Indulge in the mouthwatering flavors of The Seafood Lover’s Grilled Shrimp Recipe, a delectable way to savor the taste of shrimp cooked on the grill. This recipe not only provides step-by-step instructions on preparing the shrimp, making the perfect marinade, and grilling to perfection, but also offers various options to customize your dish according to your preferences. From the choice of marinade flavors, such as lemon garlic, spicy citrus, tangy teriyaki, and herb-infused, to the potential garnishes of lemon wedges, chopped parsley, and sliced green onions, every aspect of this recipe is designed to enhance the taste and presentation. Discover helpful tips on grilling shrimp, including size selection, using skewers or a grill basket, preventing sticking, and determining doneness. With serving suggestions ranging from shrimp skewers to shrimp salad, and accompaniments like steamed rice and grilled vegetables, you’ll have endless possibilities to create a memorable seafood feast. Top it off with a wine pairing suggestion of crisp white wine, light-bodied rosé, or sparkling wine, and you have the perfect recipe for a delightful dining experience.

Preparing the Shrimp

Choosing the right size shrimp

When preparing shrimp for grilling, it’s important to choose the right size. Larger shrimp tend to be more flavorful and have a meatier texture, while smaller shrimp cook more quickly. A good rule of thumb is to choose shrimp that are about 20-25 count per pound, as they strike a nice balance between size and tenderness.

Peeling and deveining the shrimp

Before grilling the shrimp, you’ll need to remove the shells and devein them. To peel the shrimp, simply hold onto the tail and gently pull the shell off. To devein, use a sharp paring knife or shrimp deveiner tool to make a shallow incision along the back of the shrimp. Then, remove the dark vein running along the incision and rinse the shrimp under cold water to clean.

Marinating the shrimp

Marinating the shrimp before grilling is essential for adding flavor and ensuring they stay moist on the grill. The marinade helps to infuse the shrimp with delicious herbs, spices, and aromatics. There are various marinade options to choose from, each offering its own unique flavor profile.

Making the Marinade

Classic lemon garlic marinade

The classic lemon garlic marinade is a timeless choice for grilled shrimp. It combines the bright, tangy flavors of fresh lemon juice with the aromatic notes of garlic. To make the marinade, simply whisk together lemon juice, minced garlic, olive oil, salt, and pepper. Allow the shrimp to marinate in this mixture for at least 30 minutes to let the flavors meld together.

Spicy citrus marinade

For those who enjoy a bit of heat, the spicy citrus marinade adds a kick of flavor to grilled shrimp. This marinade combines zesty citrus juices like lime and orange with spicy ingredients like chili flakes or sriracha. The sweetness of the citrus balances out the spiciness, creating a delicious combination that pairs perfectly with the shrimp.

Tangy teriyaki marinade

For a touch of Asian flair, the tangy teriyaki marinade is a great choice. This marinade combines the savory flavors of soy sauce, ginger, garlic, and honey for a perfect balance of sweet and tangy. The teriyaki marinade adds depth and richness to the grilled shrimp, creating a mouthwatering dish that is sure to impress.

Herb-infused marinade

If you prefer a more herbaceous flavor profile, consider using an herb-infused marinade for your grilled shrimp. This marinade can be made with a combination of fresh herbs such as rosemary, thyme, and parsley, along with garlic, lemon zest, and olive oil. The herbs impart a fragrant and earthy taste to the shrimp, elevating them to a whole new level of deliciousness.

Grilling the Shrimp

Using skewers to grill shrimp

One popular method for grilling shrimp is to use skewers. Skewers make it easy to turn the shrimp on the grill and prevent them from falling through the grates. To use skewers, simply thread the shrimp onto metal or soaked wooden skewers, making sure to leave a small space between each shrimp. This allows for even cooking and ensures that the shrimp cook evenly on all sides.

Using a grill basket to grill shrimp

Another option for grilling shrimp is to use a grill basket. A grill basket is a handy tool that keeps the shrimp contained and prevents them from sticking to the grill grates. Simply place the shrimp in the grill basket and cook over medium-high heat, turning occasionally, until they are cooked through and have a nice charred exterior. The grill basket allows for easy flipping and ensures that the shrimp stay intact during grilling.

Preventing sticking on the grill

To prevent the shrimp from sticking to the grill, it’s important to properly prepare the grill grates. Preheat the grill on medium-high heat and clean the grates with a grill brush or a ball of crumpled aluminum foil. Then, lightly oil the grates with a high smoke point oil such as vegetable or canola oil. This creates a non-stick surface and helps the shrimp cook evenly without becoming stuck.

Keeping the shrimp moist on the grill

Shrimp can easily become dry and rubbery when grilled if not cooked properly. To keep the shrimp moist and tender, it’s important to avoid overcooking. Shrimp cook quickly and should only take about 2-3 minutes per side on a hot grill. It’s important to watch the shrimp closely and remove them as soon as they turn opaque and pink. Overcooking can result in tough and dry shrimp, so be sure to keep a close eye on them while grilling.

Determining doneness of the shrimp

To determine if the shrimp are cooked through and ready to be removed from the grill, look for visual cues. Cooked shrimp will turn opaque and pink in color. The flesh should be firm to the touch, but still slightly springy. Overcooked shrimp will be tough and rubbery, while undercooked shrimp will have a translucent appearance. It’s important to find that perfect balance of doneness to ensure the shrimp are flavorful and tender.

Choosing Seasonings

Simple salt and pepper seasoning

Sometimes, the simplest seasonings can be the most delicious. A simple salt and pepper seasoning allows the natural flavors of the shrimp to shine through while adding just a touch of seasoning. To season the shrimp, sprinkle them with salt and freshly ground black pepper before grilling. This classic combination highlights the natural sweetness of the shrimp and is a perfect choice for those who prefer a more subtle flavor profile.

Savory Cajun seasoning

For those who enjoy bold and spicy flavors, a savory Cajun seasoning is an excellent choice. Cajun seasoning typically includes a blend of spices such as paprika, garlic powder, onion powder, cayenne pepper, and black pepper. The combination of spices adds depth and heat to the shrimp, giving them a rich and smoky flavor. Simply sprinkle the Cajun seasoning onto the shrimp before grilling for a tasty kick.

Zesty chili-lime seasoning

For a burst of citrus and heat, a zesty chili-lime seasoning is a fantastic option. This seasoning combines tangy lime zest, spicy chili powder, and a hint of salt for a vibrant and flavorful coating on the shrimp. The acidity from the lime brightens the flavors, while the chili adds a delightful kick. Sprinkle the seasoning onto the shrimp before grilling to infuse them with a zesty and spicy taste.

Aromatic Mediterranean seasoning

If you prefer a more Mediterranean-inspired flavor, an aromatic Mediterranean seasoning is a great choice. This seasoning typically includes a blend of herbs such as thyme, oregano, rosemary, and parsley, along with garlic, lemon zest, and salt. The combination of herbs creates a fragrant and earthy flavor that pairs beautifully with the shrimp. Sprinkle the seasoning onto the shrimp before grilling for a taste of the Mediterranean.

Optional Garnishes

Fresh lemon wedges

Fresh lemon wedges are a classic and refreshing garnish for grilled shrimp. The bright acidity of the lemon juice adds a burst of freshness that complements the flavors of the shrimp perfectly. Squeeze the juice from a lemon wedge over the grilled shrimp before serving to enhance the flavors and add a touch of brightness.

Chopped parsley or cilantro

Chopped parsley or cilantro can add a vibrant burst of color and freshness to grilled shrimp. The herbaceous flavors of parsley or the zesty citrus notes of cilantro can elevate the taste profile of the shrimp and add a visually appealing element to the dish. Sprinkle a handful of freshly chopped parsley or cilantro over the grilled shrimp before serving for a burst of flavor and visual appeal.

Sliced green onions

Sliced green onions, also known as scallions, can provide a mild onion flavor and a touch of crunch to grilled shrimp. They add a pop of color and a subtle oniony taste that complements the flavors of the shrimp. Sprinkle a handful of sliced green onions over the grilled shrimp before serving for a visually appealing and flavorful garnish.

Serving Suggestions

Grilled shrimp skewers

Grilled shrimp skewers are a popular and crowd-pleasing option for serving grilled shrimp. Thread the grilled shrimp onto skewers and serve them as a convenient and delicious finger food. They can be served as an appetizer, main course, or even as part of a seafood barbecue spread.

Shrimp tacos

Shrimp tacos are a flavorful and satisfying way to enjoy grilled shrimp. Load up warm tortillas with grilled shrimp, your favorite taco toppings, and a drizzle of sauce for a delicious and easy-to-make meal. The combination of the smoky grilled shrimp with the fresh toppings and tangy sauce creates a perfect balance of flavors.

Shrimp salad

A refreshing shrimp salad is a light and healthy option for serving grilled shrimp. Toss the grilled shrimp with a variety of fresh greens, vegetables, and a zesty dressing for a nutritious and flavorful salad. The grilled shrimp adds a smoky and satisfying element to the salad, making it a crowd-pleasing dish.

Pasta with grilled shrimp

Pasta with grilled shrimp is a comforting and satisfying dish that combines the flavors of grilled shrimp with your favorite pasta and sauce. Cook your preferred pasta according to the package instructions, then toss it with grilled shrimp and your choice of sauce. The grilled shrimp add a delicious smoky flavor to the pasta, making it a standout dish.

Accompaniments

Steamed rice

Steamed rice is a versatile and simple side dish that pairs well with grilled shrimp. The light and fluffy texture of the rice helps to balance out the flavors of the shrimp, making it a great accompaniment. Serve the grilled shrimp over a bed of steamed rice for a satisfying and complete meal.

Grilled vegetables

Grilled vegetables are a fantastic side dish option for grilled shrimp. The smoky flavors from the grill enhance the natural sweetness of the vegetables, creating a delicious and healthy pairing. Choose your favorite vegetables, such as zucchini, bell peppers, and onions, and grill them alongside the shrimp for a nutritious and flavorful accompaniment.

Crusty bread

Crusty bread is a perfect option for sopping up the delicious marinade and juices from the grilled shrimp. The crispy exterior and soft interior of the bread provide a delightful contrast to the tender shrimp. Serve grilled shrimp alongside a loaf of warm crusty bread for a satisfying and hearty meal.

Refreshing coleslaw

A refreshing coleslaw is a great accompaniment for grilled shrimp, especially in the summer months. The cool and crunchy coleslaw pairs well with the smoky flavors of the shrimp, providing a refreshing and tangy element to the meal. Make a simple coleslaw with shredded cabbage, carrots, and a tangy dressing to complement the grilled shrimp.

Wine Pairing Options

Crisp white wine

A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with grilled shrimp. The bright acidity and citrus flavors of the white wine complement the flavors of the shrimp, creating a refreshing and harmonious pairing. The light and crisp nature of the wine also help to balance out the richness of the grilled shrimp.

Light-bodied rosé

A light-bodied rosé is another excellent wine pairing option for grilled shrimp. The fruity and floral notes of the rosé add a delightful contrast to the smoky flavors of the shrimp, creating a harmonious combination. The acidity and refreshing qualities of the rosé also complement the flavors of the shrimp, making it a versatile choice.

Sparkling wine

For a more celebratory meal, pairing grilled shrimp with a sparkling wine, such as Champagne or Prosecco, can add a touch of elegance. The effervescence and crispness of the sparkling wine complement the flavors of the shrimp, creating a luxurious and celebratory pairing. The bubbles in the wine help to cleanse the palate and enhance the overall dining experience.

In conclusion, the Seafood Lover’s Grilled Shrimp Recipe offers a delightful and flavorful way to enjoy shrimp on the grill. From choosing the right size shrimp to preparing a delicious marinade and grilling the shrimp to perfection, this recipe has everything you need to create a mouthwatering dish. Whether you prefer classic flavors like lemon and garlic, or want to spice things up with citrus or teriyaki marinades, there are options for every palate. Don’t forget to choose the perfect seasoning, garnishes, and accompaniments to complement the flavors of the grilled shrimp. And for those looking for the perfect wine pairing, options like crisp white wine, light-bodied rosé, or sparkling wine will elevate the dining experience. So fire up the grill, grab some shrimp, and get ready to impress your family and friends with this delicious grilled shrimp recipe.