Craving a delicious and flavorful meal? Look no further than these Grilled Fish Tacos with Jalapeno Corn Slaw. Featuring smoky and seasoned grilled fish nestled in warm tortillas, these tacos are a treat for your taste buds. The star of the show is the jalapeño corn slaw, made with thinly sliced green cabbage, grilled corn, jalapeño peppers, cilantro, lime juice, and olive oil, offering a refreshing and crunchy contrast. Top it off with pickled onions, crumbled cotija cheese, fresh cilantro, and a squeeze of lime, and you’ve got yourself a delightful meal. So, grab your apron and get ready to savor this irresistible dish.

Grilled Fish Tacos with Jalapeno Corn Slaw: A Flavorful Delight

Are you in the mood for a delicious and healthy seafood dish? Look no further than these mouthwatering grilled fish tacos with jalapeno corn slaw. This recipe combines the smoky flavors of grilled fish with the refreshing crunch of slaw, creating a perfect balance that will leave you craving for more. With just a few simple steps, you can create a culinary masterpiece that will impress your family and friends. So, let’s dive in and learn how to make these delectable tacos!

Ingredients

Grilled Fish

To start off, you will need the following ingredients to prepare the grilled fish:

• Mild white fish like cod or salmon: These types of fish are perfect for this recipe as they have a delicate flavor that pairs well with the seasonings and toppings.
• Smoked paprika: This spice adds a smoky and earthy flavor to the fish.
• Garlic powder: Adds a hint of savory flavor to the fish.
• Cumin: Enhances the overall taste of the fish with its warm and earthy notes.
• Chipotle chili powder: Adds a smoky and slightly spicy kick to the fish.

Jalapeno Corn Slaw

Next, let’s take a look at the ingredients needed for the jalapeno corn slaw:

• Thinly sliced green cabbage: Provides a refreshing and crunchy texture to the slaw.
• Grilled corn: Gives the slaw a sweet and smoky flavor.
• Jalapeno peppers: Adds a subtle heat to the slaw. Adjust the amount according to your spice preference.
• Fresh cilantro: Adds a burst of freshness and brightens up the flavors.
• Lime juice: The tangy lime juice balances out the flavors and adds a zesty kick.
• Olive oil: Binds the slaw ingredients together and adds a touch of richness.

Taco Toppings

To elevate the flavors of the grilled fish tacos, we have a selection of tantalizing toppings:

• Pickled onions: These tangy and slightly sweet onions add a burst of flavor to the tacos.
• Crumbled cotija cheese: The creamy and salty cotija cheese complements the other ingredients perfectly.
• Fresh cilantro: Adds a pop of herbal freshness to the tacos.
• Lime wedges: Squeeze a little lime juice over your tacos to enhance the flavors and add a bright citrusy kick.

Preparation

Preparing the Fish

Before we start grilling the fish, let’s prepare it to ensure it is packed with flavor. Start by selecting fresh mild white fish like cod or salmon. Make sure to remove any bones and pat the fish dry with a paper towel. Now, mix together smoked paprika, garlic powder, cumin, and chipotle chili powder in a small bowl. Rub this flavorful spice blend all over the fish, ensuring it is evenly coated. Set the seasoned fish aside while we move on to making the slaw.

Making the Jalapeno Corn Slaw

The jalapeno corn slaw is the perfect accompaniment to the grilled fish in these tacos. Let’s break down the steps to create this refreshing and delicious slaw:

1. Grilling the corn: Start by grilling the corn on a grill or stovetop until it’s slightly charred and cooked through. This will give the corn a lovely smoky flavor. Allow the corn to cool before moving on to the next step.
2. Making the slaw dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper. This dressing will bring all the flavors of the slaw together and add a tangy brightness.
3. Combining the ingredients: In a large bowl, combine the thinly sliced green cabbage, grilled corn (removed from the cob), finely diced jalapeno peppers, and freshly chopped cilantro. Pour the slaw dressing over the ingredients and toss to coat everything evenly. The slaw is now ready to be enjoyed!

Grilling the Fish

Once the fish is seasoned and the slaw is made, it’s time to fire up the grill pan and cook the fish to perfection. Heat a grill pan over medium-high heat and lightly oil it to prevent sticking. Place the seasoned fish on the hot grill pan and cook for about 3-4 minutes per side, or until the fish is flaky and cooked through. The high heat will give the fish a beautiful charred exterior while keeping the flesh moist and tender. Once cooked, remove the fish from the grill and let it rest for a few minutes before assembling the tacos.

Assembling the Tacos

Now that our star ingredients are ready, let’s move on to the final step – assembling the tacos. Follow these simple steps to create a show-stopping taco feast:

1. Warm the tortillas: Heat the tortillas in a dry skillet or over an open flame until they become soft and pliable. This step will make the tortillas more enjoyable to eat and prevent them from tearing.
2. Add the fish and slaw: Place a generous amount of the grilled fish on each tortilla, followed by a heaping spoonful of the jalapeno corn slaw. Spread the fish and slaw evenly to cover the tortilla.
3. Top with toppings: To take these tacos to the next level, add a variety of toppings to enhance the flavors and add visual appeal. Sprinkle some pickled onions, crumbled cotija cheese, and fresh cilantro over the top of the tacos. These toppings will provide contrasting textures and flavors, making every bite a delightful experience.
4. Serve with lime wedges: Finally, serve the grilled fish tacos with jalapeno corn slaw alongside lime wedges. Squeezing some lime juice over the tacos just before taking a bite will awaken your taste buds and bring all the flavors together harmoniously.

With that final touch, your grilled fish tacos with jalapeno corn slaw are ready to be savored and enjoyed. Serve them up at your next gathering, and watch as your guests dive into this delightful feast of flavors and textures. These tacos are not only delicious, but they also provide a healthy and nutritious meal option that will leave you feeling satisfied and fulfilled. So, grab your apron and get ready to impress your loved ones with this tasty culinary creation. Enjoy!