Get ready to savor a taste of summer with this delightful Grilled Salmon with Mango Salsa & Coconut Rice, brought to you by Jessica. Picture this: tender grilled salmon resting over creamy coconut-infused jasmine rice, crowned with a vibrant mango salsa that strikes the perfect balance between sweet and spicy. Each bite combines the smoky flavors of the seasoned fish with refreshing bursts of mango, shallot, and jalapeño. This dish is as versatile as it is delicious, easily transforming into tacos or a hearty salad. Plus, Jessica’s user-friendly recipe ensures you’ll have this mouth-watering meal ready in under an hour. So, let’s gather your ingredients and get cooking!
Grilled Salmon with Mango Salsa and Coconut Rice
Welcome to an explosion of flavors with a dish that’s sure to elevate any meal: Grilled Salmon with Mango Salsa and Coconut Rice. This fresh, summery recipe is brought to you by none other than the culinary genius, Jessica. With its vibrant colors, refreshing taste, and healthful ingredients, this dish is perfect for family dinners, summer gatherings, or even a casual weeknight meal.
Th Harmony of Grilled Salmon, Mango Salsa, and Coconut Rice
Imagine tender grilled salmon resting on a bed of creamy coconut rice, all crowned with a zesty and sweet mango salsa. This delightful combination bridges robust, tangy, and creamy to perfection. The ingredients are thoughtfully chosen to blend together harmoniously while offering nutritional benefits and mouth-watering flavors.
Ingredients for Mango Salsa
The star of the show, the mango salsa, adds a burst of tropical freshness to the dish. The balance of sweet mangoes with spicy jalapeño and tangy lime juice will leave your taste buds dancing.
- Diced Mango: The mango is the heart of the salsa, offering sweetness and a bit of softness in texture.
- Shallot: Adds a subtle savory note, making the salsa complex.
- Jalapeño Pepper: Introduces a gentle heat, which can be adjusted to preference.
- Cilantro: Enlivens the salsa with its fresh, herbaceous flavor.
- Fresh Lime Juice: Adds brightness and acidity, balancing the sweetness of the mango.
- Kosher Salt and Pepper: Simple seasoning that enhances all the flavors.
Ingredients for Coconut Rice
Coconut Rice forms the creamy foundation for our dish. It’s subtly sweet and fragrant, with a richness that pairs beautifully with both the salmon and salsa.
- Jasmine Rice: A fragrant rice variety that cooks up tender and slightly sticky.
- Coconut Milk: Adds creaminess and a mild coconut flavor.
- Coconut Water: Enhances the coconut flavor while ensuring the rice remains fluffy.
- Salt: Balances the sweetness and highlights the coconut flavors.
- Coconut Oil: Adds richness and a silky texture.
- Optional Shredded Coconut: For those who love an extra coconut punch in their dish.
Seasoning the Salmon
Your salmon will be the hero of the plate, and we have the perfect spice blend to make it shine. This tasty seasoning ensures the salmon remains flavorful and juicy.
- Kosher Salt and Pepper: Essential for basic seasoning.
- Garlic Powder: Adds a mellow garlic flavor that complements the salmon.
- Smoked Paprika: Provides a smoky depth and a beautiful color.
- Onion Powder: Contributes an umami quality that enhances the flavors.
Customizing the Recipe
One of the joys of this recipe is its adaptability. Not a fan of coconut rice? No worries, plain jasmine rice is an excellent substitute. You can also experiment with different herbs in the mango salsa or vary the heat level of the jalapeño to suit your taste. The possibilities are endless, allowing you to create a dish that’s perfect for you and your loved ones.
Mango Salsa Without Tomatoes
This mango salsa is unique because it excludes the commonly used tomatoes. By leaving them out, we allow the mango’s sweetness to shine through, creating a salsa that’s perfectly balanced and not overly acidic. The result is a sweet, slightly spicy, and texturally delightful topping that adds a unique spin to the overall dish.
Versatile Serving Options
This recipe isn’t just limited to a plated main course. You can transform it into tacos by simply grabbing some tortillas and filling them with the salmon, coconut rice, and mango salsa. Alternatively, toss all the components over a bed of mixed greens for a refreshing and hearty salad. These variations make it easy to repurpose any leftovers into exciting new meals.
Preparation and Cooking Times
Here’s a quick overview of the time you’ll need to prepare and cook this fantastic dish:
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Serves: 4
Cooking Methods
While grilling is the recommended method for this dish, giving it that perfect char and smoky flavor, you can also bake the salmon in an oven. Simply preheat your oven to 275°F and bake the salmon for around 20 minutes. Whether you use a grill or an oven, you’ll end up with a delicious meal.
Detailed Recipe Instructions
Ready to dive in? Here, we break it down step-by-step to help you recreate this dish seamlessly at home.
Preparing Mango Salsa
- Dicing the Mango: Cut the mango into small cubes. The size can vary depending on your preference, but small, even pieces work best.
- Chopping the Shallot and Jalapeño: Finely chop the shallot and jalapeño. Adjust the amount of jalapeño based on your heat tolerance.
- Combining Ingredients: In a bowl, mix the diced mango, shallot, jalapeño, and cilantro.
- Adding Lime Juice and Seasoning: Squeeze fresh lime juice into the mix and season with kosher salt and pepper to taste. Stir until evenly combined.
Preparing Coconut Rice
- Cooking the Rice: Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
- Mixing Liquids: In a pot, combine the rinsed rice with coconut milk, coconut water, and a pinch of salt.
- Bringing to Boil: Bring the mix to a boil over medium-high heat, then reduce to a simmer.
- Simmering to Perfection: Cover the pot and let it simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed. Add coconut oil and, if using, the shredded coconut, then fluff with a fork.
Seasoning and Grilling the Salmon
- Seasoning the Fish: In a small bowl, mix kosher salt, pepper, garlic powder, smoked paprika, and onion powder. Rub this spice blend evenly on both sides of the salmon fillets.
- Preheating the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
- Grilling the Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side or until the salmon is cooked through and flakes easily with a fork.
Assembling the Dish
Once all components are ready, it’s time to assemble your masterpiece. Spoon a generous portion of coconut rice onto each plate, place a grilled salmon fillet on top, and finish with a hearty scoop of mango salsa. Garnish with extra cilantro if desired.
Summary Table
| Component | Ingredients | Key Steps |
|---|---|---|
| Mango Salsa | Diced mango, shallot, jalapeño, cilantro, lime juice, kosher salt, pepper | Mix all ingredients in a bowl, season to taste |
| Coconut Rice | Jasmine rice, coconut milk, coconut water, salt, coconut oil, (optional) shredded coconut | Cook rice with coconut milk and water, add salt, finish with coconut oil/optional shredded coconut |
| Grilled Salmon | Salmon fillets, kosher salt, pepper, garlic powder, smoked paprika, onion powder | Season fillets, grill on medium-high for 6-8 minutes per side |
Encouraging Creativity with Leftovers
Leftovers don’t have to be boring! Why not repurpose your remaining grilled salmon, coconut rice, and mango salsa? Add the salmon and rice to a fresh salad, or wrap them in a tortilla to create a flavorful taco. You can also mix the salsa into a quinoa bowl for a quick lunch option. The versatility of this dish makes it easy to get creative with your leftovers.
Conclusion
Grilled Salmon with Mango Salsa and Coconut Rice isn’t just a meal; it’s an experience. The mix of textures, flavors, and colors is both visually appealing and gastronomically satisfying. Plus, it’s adaptable enough for various dietary preferences and creative culinary experiments.
So, fire up your grill or preheat your oven, gather your ingredients, and let’s get cooking! We hope your kitchen fills with the wonderful aromas that come from preparing this dish. Enjoy every bite and don’t forget to share your creations with us!
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Happy cooking!✨
