Craving a delicious and satisfying sandwich? Look no further than the Grilled Buffalo Chicken Sandwiches with Gorgonzola Slaw. This mouthwatering recipe features juicy grilled chicken breasts coated in a flavorful combination of hot sauce and butter, served on a soft brioche bun alongside a delectable gorgonzola slaw. The slaw, made with shredded cabbage, carrots, gorgonzola cheese, greek yogurt, lime juice, and olive oil, adds a creamy and tangy twist to the sandwich. For an extra burst of flavor, you can serve it with blue cheese dressing or ranch. With its easy-to-follow instructions and options for personalization, this recipe is perfect for those looking to whip up a quick and tasty meal. Plus, the slaw can be made ahead of time and stored in the fridge, making it a convenient option for busy individuals. Get ready to elevate your sandwich game with these mouthwatering Grilled Buffalo Chicken Sandwiches with Gorgonzola Slaw.
Grilled Buffalo Chicken Sandwiches with Gorgonzola Slaw Recipe
Are you in the mood for a mouthwatering sandwich that combines the bold flavors of buffalo chicken and creamy Gorgonzola slaw? Look no further! We’ve got the perfect recipe for Grilled Buffalo Chicken Sandwiches with Gorgonzola Slaw that will satisfy your cravings and leave you wanting more.
Ingredients
For the Gorgonzola Slaw:
- Shredded cabbage
- Shredded carrots
- Gorgonzola cheese
- Greek yogurt
- Lime juice
- Olive oil
For the Grilled Buffalo Chicken:
- Chicken breasts
- Hot sauce
- Butter
For Serving (Optional):
- Brioche buns
- Blue cheese dressing or ranch
Instructions
Gorgonzola Slaw
To start, let’s prepare the Gorgonzola slaw. In a large mixing bowl, combine shredded cabbage and carrots. Add crumbled Gorgonzola cheese for that creamy and tangy flavor. In a separate smaller bowl, whisk together Greek yogurt, lime juice, and olive oil to create the dressing. Pour the dressing over the cabbage mixture and toss until everything is well coated. You can adjust the amount of dressing according to your taste preference. Set the slaw aside to chill in the refrigerator while we move on to the next step.
Grilled Buffalo Chicken
Now, let’s move on to the star of our sandwich – the grilled buffalo chicken. Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper to taste. In a small saucepan, melt the butter and mix in the hot sauce. Brush the chicken breasts with the hot sauce and butter mixture, ensuring that they are evenly coated.
Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). The hot sauce and butter coating will create a delicious and slightly spicy glaze on the chicken.
Assembling the Sandwiches
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before assembling the sandwiches. Toast the brioche buns if desired for that extra touch of flavor and texture. Spread a generous amount of blue cheese dressing or ranch on the bottom half of each bun. Place a grilled buffalo chicken breast on top of the dressing, and then spoon a generous amount of the Gorgonzola slaw on top of the chicken. Finally, finish off with the top half of the bun.
Optional Additions
If you want to elevate your sandwich even more, you can add some optional additions. Sliced avocado, crispy bacon, or even a fried egg can take this already delicious sandwich to the next level. Get creative and add your favorite ingredients to make it your own!
Serving Suggestions
These Grilled Buffalo Chicken Sandwiches with Gorgonzola Slaw are incredibly versatile and can be enjoyed in various ways. Serve them as a complete meal with a side of fries or a fresh salad. Alternatively, you can serve just the buffalo chicken on its own as a main dish, and use the Gorgonzola slaw as a flavorful and refreshing side dish. The choice is yours!
Tips and Tricks
Here are a few tips and tricks to ensure your Grilled Buffalo Chicken Sandwiches with Gorgonzola Slaw turn out perfectly:
- Marinate the chicken: For an even bolder flavor, marinate the chicken in the hot sauce and butter mixture for at least 30 minutes before grilling.
- Use a meat thermometer: To ensure the chicken is cooked to perfection, use a meat thermometer to check the internal temperature. This will ensure that the chicken is fully cooked and safe to eat.
- Adjust the spiciness: If you prefer a milder version of the buffalo chicken, you can reduce the amount of hot sauce or mix it with melted butter to tame the heat.
Make Ahead
If you’re planning ahead or want to meal prep, you can make the Gorgonzola slaw ahead of time. Prepare the slaw as instructed and store it in an airtight container in the refrigerator for up to 2 days. The flavors will meld together even more, making it even more delicious when it’s time to assemble your sandwiches.
Conclusion
In conclusion, these Grilled Buffalo Chicken Sandwiches with Gorgonzola Slaw are the perfect solution for when you’re craving a flavorful and satisfying meal. The combination of spicy buffalo chicken, creamy Gorgonzola slaw, and the soft and buttery brioche bun is simply irresistible. Whether you’re serving them at a barbecue, enjoying them for lunch, or making them for a weeknight dinner, these sandwiches are sure to impress. So why not give this recipe a try and treat yourself to a delicious and hearty meal? You won’t be disappointed!
