In search of the ultimate summer sandwich? Look no further than the delectable “Grilled Salmon Club Sandwich with Charred Scallion Mayo.” This mouthwatering creation combines juicy tomatoes, crispy bacon, fresh lettuce, and a tangy charred scallion mayo, all sandwiched between two slices of grilled bread. But the star of the show is the perfectly seasoned grilled salmon, which is cooked until tender and beautifully pink. With a hint of smoky paprika and a touch of crushed red pepper for those craving a bit of heat, each bite is bursting with flavor. So fire up the grill and get ready to indulge in this crunchy and delicious concoction that truly captures the essence of summer.
Ingredients
To make a Grilled Salmon Club Sandwich with Charred Scallion Mayo, you will need the following ingredients:
Salmon
Smoked paprika Oregano Garlic powder Onion powder Salt Pepper Crushed red pepper (optional) Juicy tomatoes Bacon Lettuce Bread Scallions Mayonnaise
Preparation
Before you start assembling your Grilled Salmon Club Sandwich, you need to prepare the different components. Let’s break down the steps:
Seasoning the salmon
To infuse the salmon with delicious flavors, season it with smoked paprika, oregano, garlic powder, onion powder, salt, pepper, and crushed red pepper if you want an extra kick. Make sure to coat both sides of the salmon fillet evenly with the seasoning.
Preparing the charred scallion mayo
One of the highlights of this sandwich is the charred scallion mayo. To make it, grill the scallions until they are lightly charred and fragrant. Then, finely chop the grilled scallions and mix them into mayonnaise. This will give the mayo a smoky and slightly sweet flavor.
Grilling the salmon
Fire up your grill and grill the seasoned salmon fillet until it is opaque and slightly pink in the center. Grilling the salmon will not only cook it perfectly, but it will also add a delicious smoky flavor to the sandwich.
Grilling the bread
For an extra layer of flavor and texture, grill the bread slices until they are slightly toasted. Grilling the bread will give it a nice crunch and enhance the overall taste of the sandwich.
Grilling the scallions
Along with grilling the salmon, you can also grill the scallions. This will intensify their flavor and add a touch of charred goodness to the sandwich. Simply place the scallions on the grill and cook until they are slightly charred and tender.
Assembly
Now that all the components are prepared, it’s time to assemble your Grilled Salmon Club Sandwich. Follow these simple steps:
Spreading the mayo on the bread
Take one slice of the grilled bread and spread a generous amount of the charred scallion mayo on it. Make sure to cover the entire surface of the bread.
Adding the lettuce
Layer fresh lettuce leaves on top of the mayo. The lettuce will provide a crisp and refreshing element to the sandwich.
Placing the grilled salmon
Carefully place the grilled salmon fillet on top of the lettuce. The salmon should be the star of the sandwich, so make sure to arrange it in a way that covers the whole surface of the bread.
Adding the juicy tomatoes
Slice some juicy tomatoes and layer them on top of the salmon. The tomatoes will add a burst of freshness and a touch of tanginess to the sandwich.
Layering with bacon
To add a savory and crispy component, layer some cooked bacon on top of the tomatoes. The combination of the smoky bacon and the grilled salmon is absolutely mouthwatering.
Covering with another slice of bread
Finally, take another slice of grilled bread and place it on top of the bacon. Press gently to ensure that all the layers are held together. Your Grilled Salmon Club Sandwich is now assembled and ready to be enjoyed!
Tips
Here are some helpful tips to ensure that your Grilled Salmon Club Sandwich turns out perfectly:
Choosing fresh salmon
When purchasing salmon for your sandwich, make sure to choose fresh fillets. Look for salmon that has a vibrant color, firm texture, and a pleasant smell of the sea. Fresh salmon will make a world of difference in the taste and overall quality of your sandwich.
Adjusting the seasoning to taste
Feel free to adjust the seasoning of the salmon to suit your personal taste preferences. If you prefer a spicier sandwich, add more crushed red pepper. If you enjoy a more herbal flavor, increase the amount of oregano. Don’t be afraid to experiment and make it your own!
Grilling the bread for added flavor
Grilling the bread slices will not only give them a nice crunch but also enhance their flavor. The heat from the grill will caramelize the sugars in the bread, resulting in a deliciously smoky and toasty taste. Don’t skip this step if you want to take your sandwich to the next level!
Using a grill pan if grilling is not an option
If you don’t have access to a grill, don’t worry! You can still achieve fantastic results by using a grill pan on your stovetop. Simply heat the grill pan over medium-high heat, and follow the same steps for grilling the salmon, bread, and scallions. The grill pan will create beautiful grill marks and provide that irresistible smoky flavor.
Conclusion
In conclusion, the Grilled Salmon Club Sandwich with Charred Scallion Mayo is a must-try recipe for the summer season. Its combination of grilled salmon, juicy tomatoes, crispy bacon, fresh lettuce, and the unique flavor of charred scallion mayo makes it a truly irresistible treat.
Every bite of this sandwich delivers a delightful crunch, a burst of flavors, and a touch of smokiness. It’s perfect for a picnic at the beach, a backyard barbecue, or a quick and satisfying lunch or dinner.
So, gather your ingredients, fire up the grill, and enjoy the deliciousness of the Grilled Salmon Club Sandwich. Let its flavors transport you to a sunny day filled with laughter and good food. The summer season awaits, and this sandwich is ready to be your companion on all your summer adventures.
