Looking to amp up your summer BBQ game with some mouthwatering grilling recipes? Look no further! This article has got you covered with a collection of delicious recipes that will make your BBQ the talk of the town. From succulent grilled meats to delectable vegetarian options, there’s something for everyone to enjoy. So fire up the grill, grab your tongs, and get ready to impress your guests with these flavor-packed dishes.
Classic Burgers
When it comes to grilling, classic burgers are always a crowd-pleaser. Sinking your teeth into a juicy patty, topped with fresh ingredients and sandwiched between a soft bun, is pure bliss. The options for toppings and condiments are endless, allowing you to customize your burger to your liking. Here are a few classic burger recipes to get you started on your grilling journey.
Grilled Cheeseburger
There’s nothing quite like biting into a grilled cheeseburger and experiencing the perfect blend of juicy beef and melty cheese. To make this mouthwatering burger, start by seasoning your ground beef with salt and pepper. Shape the meat into patties and grill them to your desired level of doneness. Just before removing the patties from the grill, place slices of your favorite cheese on top to allow them to melt. Serve the burgers on toasted buns with lettuce, tomato, pickles, and your choice of condiments.
Turkey Burger with Avocado
For a lighter option that doesn’t compromise on flavor, try a turkey burger with avocado. Ground turkey is seasoned with herbs and spices, formed into patties, and grilled to perfection. The result is a lean and flavorful burger that pairs beautifully with creamy avocado slices. Top it off with some fresh lettuce, tomato, and a dollop of tangy sauce for a wholesome and delicious meal.
Portobello Mushroom Burger
Vegetarians and mushroom lovers rejoice! A Portobello mushroom burger is a fantastic meatless alternative that still delivers on taste. These hearty mushrooms are marinated in a savory blend of herbs, garlic, and balsamic vinegar before being grilled to perfection. The result is a tender and juicy patty with a rich umami flavor. Top it with your favorite cheese, grilled onions, and a smoky sauce for a satisfying burger that even meat-eaters will love.
Tasty Chicken
Grilling chicken is a fantastic way to achieve tender, juicy meat with a smoky aroma. Whether you prefer a tangy barbecue flavor or a refreshing citrus twist, here are some tasty chicken recipes for your next barbecue.
Grilled Barbecue Chicken
Nothing screams summer more than the sweet and smoky flavor of grilled barbecue chicken. To make this mouthwatering dish, start by marinating your chicken in a homemade barbecue sauce. The sauce is a heavenly blend of tangy ketchup, molasses, brown sugar, Worcestershire sauce, and spices. Allow the chicken to soak up all the flavors for a few hours before grilling it to perfection. Serve it with additional barbecue sauce on the side for dipping and enjoy the smoky goodness.
Lemon Herb Grilled Chicken
If you’re looking for a lighter, fresher option, try grilled lemon herb chicken. This recipe combines the flavors of zesty lemon, aromatic herbs, and garlic to create a burst of freshness in every bite. Marinate the chicken in a mix of lemon juice, olive oil, garlic, and herbs like thyme and rosemary. Let the flavors infuse for a while before grilling the chicken until it’s juicy and cooked through. Serve it with a squeeze of fresh lemon and a sprinkle of herbs for a light and vibrant meal.
Teriyaki Glazed Grilled Chicken
For a taste of the East, indulge in teriyaki glazed grilled chicken. This recipe combines the sweet and savory flavors of soy sauce, ginger, garlic, and brown sugar to create a sticky and addictive glaze. Marinate your chicken in the teriyaki sauce for at least an hour to allow the flavors to penetrate the meat. Grill the chicken until it’s beautifully charred, brushing it with more glaze as it cooks. Serve it with steamed rice and a side of vegetables for a delightful Asian-inspired meal.
Sizzling Seafood
Grilling seafood adds a unique twist to your summer barbecue. From tender shrimp skewers to mouthwatering grilled lobster tails, here are some sizzling seafood recipes that will leave your taste buds craving for more.
Grilled Shrimp Skewers
Shrimp is a versatile seafood that grills perfectly. To make flavorful grilled shrimp skewers, start by marinating the shrimp in a zesty mixture of lemon juice, garlic, olive oil, and spices. Thread the marinated shrimp onto skewers and grill them until they turn pink and slightly charred. These succulent skewers make a fantastic appetizer or main course and pair beautifully with a side of rice or a fresh salad.
Cajun Grilled Salmon
Take your barbecue to the next level with Cajun grilled salmon. This recipe combines the bold flavors of Cajun seasoning, paprika, garlic powder, dried thyme, and cayenne pepper to create a delicious spice rub for the salmon. Generously rub the seasoning onto the salmon fillets and grill them until they are flaky and perfectly cooked. The result is a tender and flavorful fish with a hint of smokiness. Serve it with a squeeze of fresh lemon and a side of grilled vegetables for a truly satisfying meal.
Garlic Butter Grilled Lobster Tails
If you’re feeling indulgent, treat yourself to garlic butter grilled lobster tails. Grilling lobster enhances its natural sweetness and adds a smoky aroma to the tender meat. To prepare this decadent dish, split the lobster tails in half lengthwise and brush them with a garlic butter sauce. Grill them until the flesh is opaque and slightly charred, basting them with more garlic butter as they cook. The rich and buttery flavor of the lobster combined with the charred grill marks will make this a showstopper at your next barbecue.
Flavorful Ribs
Ribs are a barbecue staple, and grilling them to perfection is a true art. Whether you prefer a sweet and spicy glaze or a sticky honey garlic coating, here are some flavorful rib recipes that will leave you licking your fingers.
Sweet and Spicy Baby Back Ribs
For a tantalizing blend of flavors, try sweet and spicy baby back ribs. These tender and succulent ribs are first marinated in a combination of brown sugar, Dijon mustard, soy sauce, apple cider vinegar, and spices. This marinade infuses the meat with a perfect balance of sweetness, tanginess, and heat. Once marinated, grill the ribs until they are caramelized and mouthwateringly delicious. Serve them with additional sauce on the side and watch them disappear from the plate in no time.
Sticky Honey Garlic Ribs
If you’re a fan of sticky and finger-licking goodness, sticky honey garlic ribs will be your new favorite. These ribs are first rubbed with a mixture of garlic powder, paprika, salt, and pepper, then grilled until they are slightly charred. While the ribs are on the grill, baste them with a delicious sauce made from honey, soy sauce, garlic, and a touch of chili flakes for a subtle kick. The result is tender and irresistible ribs with a sweet and savory glaze that will keep you coming back for more.
Kansas City Style Spare Ribs
If you’re looking for a classic barbecue experience, Kansas City style spare ribs are a must-try. These ribs are known for their slow cooking and bold flavors. They are generously coated with a dry rub made from a combination of spices such as paprika, brown sugar, chili powder, and garlic powder. The ribs are then grilled low and slow until they are tender and the flavors have melded together. To finish them off, brush on a tangy and slightly sweet Kansas City-style barbecue sauce for a lip-smacking feast that will satisfy your barbecue cravings.
Mouthwatering Vegetables
Grilling vegetables not only adds a smoky depth of flavor but also brings out their natural sweetness. From juicy grilled corn on the cob to flavorful portobello mushrooms, here are some mouthwatering vegetable recipes that will make you forget you’re even eating your greens.
Grilled Corn on the Cob
There’s nothing quite like the sweet and smoky taste of grilled corn on the cob. Simply brush the corn with melted butter, sprinkle it with salt and pepper, and grill it until it’s tender and charred. The heat of the grill caramelizes the sugars in the corn, giving it a deliciously sweet flavor. Serve the corn on the cob with an extra pat of butter and a sprinkle of fresh herbs for a simple yet satisfying side dish that everyone will love.
Zucchini and Pepper Skewers
Grilling vegetables on skewers not only enhances their flavors but also makes for a beautiful presentation. For a colorful and flavorful dish, try zucchini and pepper skewers. Cut zucchini into thick slices and bell peppers into chunks, then thread them onto skewers. Brush the vegetables with olive oil and season them with your favorite herbs and spices. Grill the skewers until the vegetables are tender and slightly charred. The result is a vibrant and tasty side dish that pairs perfectly with grilled meats or can be enjoyed on its own.
Grilled Portobello Mushrooms
Mushroom lovers rejoice! Grilled portobello mushrooms are a delicious and satisfying vegetarian option that even meat-eaters will enjoy. Portobello mushrooms have a meaty texture and a rich, earthy flavor that is elevated when grilled. Brush the mushrooms with olive oil and sprinkle them with garlic powder, salt, and pepper. Grill them until they are tender and juicy, adding a slice of your favorite cheese on top for an extra oomph of flavor. Serve the grilled portobello mushrooms on a bun with your favorite toppings for a hearty and mouthwatering meal.
Savory Sausages
Sausages are a beloved staple at barbecues for good reason. Their bold and savory flavors are a delight to the taste buds. Here are some savory sausage recipes that will add a burst of flavor to your next grilling session.
Grilled Bratwurst with Sauerkraut
Grilled bratwurst with sauerkraut is a classic combination that brings together the flavors of juicy sausages and tangy fermented cabbage. Start by grilling the bratwurst until they are nicely browned and cooked through. Serve them on a bun or alongside sauerkraut, which provides a refreshing and bright counterpart to the rich sausage. Add a dollop of mustard for some extra tang, and you have a deliciously satisfying meal that’s perfect for summer gatherings.
Spicy Italian Sausage Sandwich
If you’re a fan of bold and spicy flavors, look no further than a spicy Italian sausage sandwich. The heat of the grill enhances the flavors of the sausage, making it even more delicious. Grill the sausages until they are cooked through, then nestle them into a toasted bun. Top with sautéed onions and bell peppers, and drizzle with a spicy tomato sauce for an explosion of flavors in every bite. This sandwich is sure to satisfy your craving for something spicy and hearty.
Cheddar-Stuffed Bacon-Wrapped Hot Dogs
Elevate the classic hot dog to a whole new level with cheddar-stuffed bacon-wrapped hot dogs. Start by slicing a hot dog lengthwise and stuffing it with a slice of cheddar cheese. Wrap the hot dog with bacon, securing it with toothpicks. Grill the hot dogs until the bacon is crispy and the cheese is melted. The combination of smoky bacon, gooey cheese, and juicy hot dog creates a flavor explosion that will leave you craving more. Serve these indulgent treats on a bun with your favorite condiments and toppings for a truly mouthwatering experience.
Delicious Marinades
Marinades are a game-changer when it comes to grilling. They infuse meat with flavor, tenderness, and moisture, making every bite a delight. Here are some delicious marinades that will take your grilled dishes to the next level.
Tangy Balsamic Marinade
Tangy balsamic marinade adds a burst of acidity and sweetness to your grilled meats. To make this delicious marinade, combine balsamic vinegar, olive oil, Dijon mustard, garlic, honey, and a pinch of salt and pepper. The combination of flavors creates a tangy and slightly sweet marinade that complements a variety of meats, from chicken to beef. Marinate your chosen meat for at least an hour, or overnight for deeper flavors, before grilling it to perfection.
Citrus-Garlic Marinade
For a refreshing and zesty twist, try a citrus-garlic marinade. This bright and flavorful marinade combines the tanginess of citrus fruits with the pungent kick of garlic. Squeeze the juice of lemons, oranges, and limes into a bowl and add minced garlic, olive oil, salt, and pepper. Let your chosen meat soak in this vibrant marinade for a few hours before grilling. The citrusy notes will infuse the meat with a refreshing and tangy taste, while the garlic adds depth and complexity.
Asian Sesame Marinade
If you’re a fan of Asian flavors, an Asian sesame marinade will transport your taste buds to new heights. This marinade combines the nuttiness of sesame oil with the savory umami flavors of soy sauce, garlic, ginger, and a touch of sweetness from brown sugar or honey. Marinate your meat in this flavor-packed mixture for a few hours to allow the flavors to meld together. The result will be a tender and succulent dish with a delightful Asian-inspired taste that will leave you craving more.
Sides and Sauces
No barbecue is complete without a variety of delectable sides and sauces. From crispy grilled potato wedges to creamy coleslaw, here are some mouthwatering options that will complement your grilled dishes perfectly.
Grilled Potato Wedges
Upgrade your barbecue game with grilled potato wedges. These crispy and smoky wedges are a fantastic alternative to traditional fries. Start by parboiling the potatoes until they are slightly tender, then cut them into wedges. Toss the wedges with olive oil, salt, pepper, and your choice of seasonings such as garlic powder, paprika, or rosemary. Grill the wedges until they are golden brown and crispy on the outside, but fluffy and tender on the inside. Serve them with a sprinkle of fresh herbs and your favorite dipping sauce for a delightful side dish that everyone will love.
Homemade BBQ Sauce
While store-bought barbecue sauce can be delicious, there’s nothing quite like the flavor and satisfaction of homemade BBQ sauce. Making your own sauce allows you to adjust the flavors according to your preference. Combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, and smoked paprika in a saucepan. Simmer the mixture until it thickens and the flavors meld together. Use it as a basting sauce for your grilled meats or as a dipping sauce for an extra burst of flavor.
Creamy Coleslaw
Creamy coleslaw is a classic side dish that adds a refreshing crunch to any barbecue spread. To make this crowd-pleasing dish, mix shredded cabbage, carrots, and onions in a bowl. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed until smooth and creamy. Pour the dressing over the vegetables and toss until they are well-coated. Let the coleslaw sit in the refrigerator for a couple of hours to allow the flavors to meld together. The result will be a creamy and tangy coleslaw that perfectly balances the richness of grilled meats.
Refreshing Beverages
What’s a summer barbecue without refreshing beverages? Quench your thirst and elevate your grilling experience with these deliciously refreshing drinks.
Watermelon Punch
Cool off on a hot summer day with a thirst-quenching watermelon punch. This vibrant and fruity drink is made by blending fresh watermelon chunks with lime juice and a touch of sweetness from honey or sugar. Strain the mixture to remove any pulp and chill it in the refrigerator. Serve it over ice and garnish with fresh mint leaves for a cooling and delicious beverage that’s perfect for sipping while you enjoy your grilled delights.
Homemade Lemonade
Nothing beats the classic and timeless flavor of homemade lemonade. Squeeze the juice of fresh lemons into a pitcher and sweeten it with simple syrup made from sugar and water. Stir well and chill the lemonade in the refrigerator until cold. To take it up a notch, add some crushed berries or fresh herbs like mint or basil for a delightful burst of flavor. Served over ice, this homemade lemonade will keep you refreshed throughout your barbecue festivities.
Mango Iced Tea
Treat yourself to a tropical twist with mango iced tea. Brew your favorite black tea and let it cool. In a blender, puree fresh mango chunks until smooth. Combine the mango puree with the cooled tea and add a squeeze of fresh lime juice for a tangy zing. Sweeten the mixture with sugar or honey, and chill it in the refrigerator until cold. Pour the mango iced tea over ice and garnish with fresh mango slices or a sprig of mint for a refreshing and exotic beverage that will transport you to a beachside paradise.
Sweet Treats
End your barbecue on a sweet note with these delectable grilled desserts. From caramelized grilled pineapple to gooey banana Nutella s’mores, these treats will satisfy your sweet tooth and leave you wanting more.
Grilled Pineapple with Cinnamon Sugar
Grilled pineapple with cinnamon sugar is a sweet and juicy treat that brings out the natural sugars in the fruit. Simply brush pineapple slices with melted butter and sprinkle them with a mixture of cinnamon and sugar. Grill the pineapple until it develops grill marks and the sugars caramelize. The result is a warm and caramelized pineapple with a hint of smokiness and a burst of sweetness. Serve it with a scoop of vanilla ice cream for a heavenly dessert that’s both refreshing and indulgent.
Banana Nutella S’mores
What happens when you combine the classic s’mores with bananas and Nutella? Pure deliciousness! To make this mouthwatering treat, slice a banana in half lengthwise and place it on a grilling tray. Grill the banana until it’s soft and slightly caramelized. Spread a layer of Nutella on graham crackers and sandwich the grilled banana between them. The warmth of the banana melts the Nutella, creating a gooey and decadent dessert that will satisfy any sweet tooth.
Grilled Peaches with Vanilla Ice Cream
Grilled peaches with vanilla ice cream is a simple and elegant dessert that takes advantage of the natural sweetness and juiciness of fresh peaches. Cut the peaches in half and remove the pits. Brush them with melted butter and sprinkle them with a touch of brown sugar and cinnamon. Grill the peaches until they are tender and slightly charred. Serve them with a scoop of creamy vanilla ice cream for a delightful contrast of textures and flavors. The smokiness of the grill enhances the sweetness of the peaches, creating a dessert that’s both comforting and refreshing.
With these delicious grilling recipes in your arsenal, your summer barbecues will be elevated to new heights. From classic burgers to mouthwatering desserts, there’s something for everyone to enjoy. So fire up your grill, gather your loved ones, and indulge in the flavors of summer! Happy grilling!
