If you’re a bacon lover and a fan of grilling, get ready to elevate your outdoor cooking game with these mouthwatering grilling recipes featuring bacon. From sizzling bacon-wrapped burgers to tender bacon-wrapped asparagus, these recipes are sure to satisfy your bacon cravings while adding an extra layer of smoky goodness to your grilled dishes. Get your taste buds ready for an explosion of flavor as we take you on a journey of irresistible bacon-infused grilling delights.
Bacon-Wrapped Stuffed Burgers
Grilling season is here, and what better way to kick off your outdoor cooking adventures than with some delicious bacon-wrapped stuffed burgers? Juicy, flavorful, and packed with mouthwatering fillings, these burgers are a surefire crowd-pleaser. Get ready to sink your teeth into a burger that takes your taste buds on a flavor journey!
Ingredients
To make these irresistible bacon-wrapped stuffed burgers, you’ll need:
- 1 pound ground beef
- Salt and pepper to taste
- 4 slices of bacon
- 1/2 cup shredded cheese (cheddar or mozzarella work well)
- 1/4 cup diced onions
- 1/4 cup diced mushrooms
- 1/4 cup diced bell peppers
- Hamburger buns and your favorite toppings for serving
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the ground beef, salt, and pepper until well combined.
- Divide the beef mixture into four equal portions and shape each portion into patties.
- In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
- In the same skillet, sauté the onions, mushrooms, and bell peppers until they are tender and slightly caramelized.
- Place a spoonful of the sautéed mixture onto the center of two patties, spreading it out slightly.
- Sprinkle the shredded cheese and crumbled bacon on top of the sautéed mixture.
- Place the remaining patties on top of the filled patties, pressing the edges to seal them together.
- Wrap each stuffed burger with a slice of bacon, securing it with toothpicks if necessary.
- Place the bacon-wrapped burgers on the preheated grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F.
- Remove the burgers from the grill and let them rest for a few minutes before serving.
- Serve the bacon-wrapped stuffed burgers on hamburger buns with your favorite toppings, like lettuce, tomatoes, and pickles.
Grilled Bacon-Wrapped Asparagus
When it comes to grilling, bacon isn’t just for burgers! Elevate your vegetable game with these mouthwatering grilled bacon-wrapped asparagus spears. The combination of smoky bacon and tender asparagus creates a flavor explosion that will have everyone coming back for seconds.
Ingredients
To make this delectable side dish, gather the following ingredients:
- 1 pound asparagus spears, washed and trimmed
- Olive oil
- Salt and pepper to taste
- 8 slices of bacon
Instructions
- Preheat your grill to medium heat.
- Toss the asparagus spears with olive oil, salt, and pepper, ensuring they are evenly coated.
- Divide the asparagus spears into bundles of 4-5 spears.
- Take a slice of bacon and wrap it tightly around each bundle of asparagus, securing the ends with toothpicks if needed.
- Place the bacon-wrapped asparagus bundles on the preheated grill and cook for about 8-10 minutes, turning occasionally, or until the bacon is crispy and the asparagus is tender.
- Remove the bundles from the grill and let them cool slightly before removing the toothpicks.
- Serve the grilled bacon-wrapped asparagus as a side dish or as a delicious appetizer.
Bacon-Wrapped Grilled Shrimp Skewers
Shrimp lovers, rejoice! These bacon-wrapped grilled shrimp skewers are a match made in culinary heaven. The succulent shrimp, wrapped in smoky bacon, are grilled to perfection, creating a delightful combination of flavors and textures. Get ready to impress your guests with this impressive yet easy-to-make dish.
Ingredients
To create these irresistible bacon-wrapped grilled shrimp skewers, you’ll need:
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- 8 slices of bacon
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat your grill to medium-high heat.
- Season the shrimp with salt and pepper, ensuring they are well coated.
- Take a slice of bacon and wrap it around a shrimp, securing it with a wooden skewer.
- Repeat the process with the remaining shrimp and bacon slices.
- Place the bacon-wrapped shrimp skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp is opaque.
- Remove the skewers from the grill and let them cool slightly before serving.
- Serve the bacon-wrapped grilled shrimp skewers as an appetizer or as a main dish with a side of grilled vegetables or a fresh salad.
Smoky Bacon-Wrapped Corn on the Cob
Corn on the cob is a quintessential summer side dish. Take it to the next level with these smoky bacon-wrapped corn on the cob! The combination of sweet, juicy corn and savory bacon creates a delightful explosion of flavors that will leave you craving more. This recipe is perfect for your next backyard barbecue or picnic.
Ingredients
To make this delicious twist on classic corn on the cob, gather the following ingredients:
- 4 ears of corn, husks and silk removed
- Olive oil
- Salt and pepper to taste
- 8 slices of bacon
Instructions
- Preheat your grill to medium heat.
- Brush each ear of corn with olive oil and season with salt and pepper.
- Take a slice of bacon and wrap it tightly around each ear of corn, securing the ends with toothpicks if needed.
- Place the bacon-wrapped corn on the preheated grill and cook for about 10-12 minutes, turning occasionally, or until the bacon is crispy and the corn is tender.
- Remove the corn from the grill and let it cool slightly before removing the toothpicks.
- Serve the smoky bacon-wrapped corn on the cob as a side dish or as a delicious addition to your summer grilling feast.
Bacon-Wrapped Grilled Jalapeno Poppers
If you’re a fan of spicy food, these bacon-wrapped grilled jalapeno poppers are a must-try. Juicy jalapeno peppers are filled with a creamy cheese mixture, wrapped in crispy bacon, and grilled to perfection. Whether you’re hosting a backyard party or looking for a tasty appetizer, these poppers are guaranteed to be a hit.
Ingredients
To make these fiery and flavorful bacon-wrapped grilled jalapeno poppers, gather the following ingredients:
- 12 jalapeno peppers, halved and seeds removed
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 12 slices of bacon
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the cream cheese, shredded cheddar cheese, and garlic powder until well combined.
- Spoon the cream cheese mixture into each jalapeno half.
- Take a slice of bacon and wrap it around each stuffed jalapeno, securing it with a toothpick.
- Place the bacon-wrapped jalapeno poppers on the preheated grill and cook for about 6-8 minutes on each side, or until the bacon is crispy and the peppers are tender.
- Remove the poppers from the grill and let them cool slightly before serving.
- Serve the bacon-wrapped grilled jalapeno poppers as a crowd-pleasing appetizer, and watch them disappear in no time!
Grilled Bacon-Wrapped Brussels Sprouts
Brussels sprouts often get a bad rap, but when wrapped in smoky bacon and grilled, they transform into a mouthwatering treat that even the pickiest eaters will love. These grilled bacon-wrapped Brussels sprouts are crispy on the outside, tender on the inside, and bursting with flavor. Get ready to change your mind about this underrated vegetable!
Ingredients
To make these delicious grilled bacon-wrapped Brussels sprouts, gather the following ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- Olive oil
- Salt and pepper to taste
- 8 slices of bacon
Instructions
- Preheat your grill to medium heat.
- Toss the Brussels sprouts with olive oil, salt, and pepper, ensuring they are evenly coated.
- Take a slice of bacon and wrap it tightly around each Brussels sprout, securing it with toothpicks if needed.
- Place the bacon-wrapped Brussels sprouts on the preheated grill and cook for about 12-15 minutes, turning occasionally, or until the bacon is crispy and the Brussels sprouts are tender.
- Remove the sprouts from the grill and let them cool slightly before removing the toothpicks.
- Serve the grilled bacon-wrapped Brussels sprouts as a side dish or as a unique addition to your next grilling feast.
Bacon-Wrapped Grilled Chicken Skewers
Chicken skewers are always a hit at summer gatherings, and when you add bacon into the mix, you take them to a whole new level of deliciousness. These bacon-wrapped grilled chicken skewers are tender, juicy, and packed with flavor. Whether you’re hosting a backyard barbecue or just looking for a quick and easy weeknight meal, these skewers are sure to please.
Ingredients
To make these mouthwatering bacon-wrapped grilled chicken skewers, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 8 slices of bacon
- Wooden skewers, soaked in water for 30 minutes
- 1/4 cup barbecue sauce (optional, for basting)
Instructions
- Preheat your grill to medium-high heat.
- Wrap each chicken cube with a slice of bacon, securing it with a wooden skewer.
- Repeat the process with the remaining chicken and bacon slices.
- If desired, brush the bacon-wrapped chicken skewers with barbecue sauce for extra flavor.
- Place the skewers on the preheated grill and cook for about 4-6 minutes on each side, or until the chicken is cooked through and the bacon is crispy.
- If using barbecue sauce, baste the skewers with more sauce during the last few minutes of grilling.
- Remove the skewers from the grill and let them cool slightly before serving.
- Serve the bacon-wrapped grilled chicken skewers with your favorite dipping sauces or alongside a fresh salad for a complete meal.
Grilled Bacon-Wrapped Pork Tenderloin
Pork tenderloin is a versatile and flavorful cut of meat, and when wrapped in bacon and grilled to perfection, it becomes a show-stopping centerpiece for any meal. This grilled bacon-wrapped pork tenderloin is juicy, tender, and bursting with smoky flavors. Whether you’re hosting a special occasion or simply want to elevate your weeknight dinner, this recipe is a winner.
Ingredients
To create this mouthwatering grilled bacon-wrapped pork tenderloin, gather the following ingredients:
- 1 pound pork tenderloin
- Salt and pepper to taste
- 8 slices of bacon
- 1/4 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your grill to medium-high heat.
- Season the pork tenderloin with salt and pepper, ensuring it is well coated.
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, and cayenne pepper (if using) to make a rub.
- Sprinkle the rub evenly over the seasoned tenderloin, pressing it gently to adhere.
- Starting at one end, wrap the bacon slices tightly around the tenderloin, securing the ends with toothpicks if necessary.
- Place the bacon-wrapped pork tenderloin on the preheated grill and cook for about 20-25 minutes, turning occasionally, or until the internal temperature reaches 145°F.
- Remove the tenderloin from the grill and let it rest for a few minutes before slicing.
- Slice the bacon-wrapped pork tenderloin into medallions and serve as a main dish with your favorite sides, such as roasted vegetables or mashed potatoes.
Bacon-Wrapped Grilled Stuffed Mushrooms
Mushrooms are a delicious and versatile ingredient that can take on various flavors. By stuffing them with a tasty mixture and wrapping them in bacon, you create a mouthwatering appetizer that will disappear in seconds. These bacon-wrapped grilled stuffed mushrooms are the perfect addition to any gathering or cookout.
Ingredients
To make these delightful bacon-wrapped grilled stuffed mushrooms, gather the following ingredients:
- 12 large white mushrooms, stems removed
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
- 12 slices of bacon
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix the cream cheese, Parmesan cheese, parsley, garlic, salt, and pepper until well combined.
- Spoon the cream cheese mixture into each mushroom cap, filling it generously.
- Take a slice of bacon and wrap it tightly around each stuffed mushroom, securing it with toothpicks if needed.
- Place the bacon-wrapped mushrooms on the preheated grill and cook for about 12-15 minutes, turning occasionally, or until the bacon is crispy and the mushrooms are tender.
- Remove the mushrooms from the grill and let them cool slightly before serving.
- Serve the bacon-wrapped grilled stuffed mushrooms as a delectable appetizer or as a side dish to complement your main course.
Grilled Bacon-Wrapped Sweet Potatoes
Sweet potatoes are a nutritious and delicious addition to any meal, and when wrapped in bacon and grilled, they become a true flavor sensation. These grilled bacon-wrapped sweet potatoes are a fantastic blend of sweet and savory, making them a perfect side dish for any occasion. Get ready to fall in love with this unique and mouthwatering combination!
Ingredients
To make these scrumptious grilled bacon-wrapped sweet potatoes, gather the following ingredients:
- 2 large sweet potatoes, peeled and cut into wedges
- Olive oil
- Salt and pepper to taste
- 8 slices of bacon
Instructions
- Preheat your grill to medium heat.
- Toss the sweet potato wedges with olive oil, salt, and pepper, ensuring they are evenly coated.
- Take a slice of bacon and wrap it tightly around each sweet potato wedge, securing it with toothpicks if needed.
- Place the bacon-wrapped sweet potato wedges on the preheated grill and cook for about 15-20 minutes, turning occasionally, or until the bacon is crispy and the sweet potatoes are tender.
- Remove the wedges from the grill and let them cool slightly before removing the toothpicks.
- Serve the grilled bacon-wrapped sweet potato wedges as a side dish or as a tasty snack on their own.
With these delicious grilling recipes featuring bacon, you’re sure to impress your family and friends at your next cookout or backyard gathering. From burgers to vegetables to appetizers, these bacon-wrapped dishes will take your grilling game to a whole new level. Fire up the grill and get ready to indulge in a flavor-packed feast that will leave everyone craving more. Enjoy!
