If you’re looking for a versatile and mouthwatering vegetable to add to your menu, look no further than eggplant. This humble vegetable is not only delicious but also incredibly adaptable, making it a favorite among chefs and home cooks alike. In this article, we’ll explore some delicious grilled eggplant recipes that are sure to impress your taste buds. From smoky eggplant dips to flavorful stuffed eggplants, these recipes will showcase the incredible versatility of this underappreciated veggie. Get ready to elevate your summer grilling game with these tantalizing grilled eggplant delights.
Grilled Eggplant with Balsamic Glaze
Grilled eggplant with balsamic glaze is a delightful dish that brings out the rich flavors of this versatile vegetable. To make this recipe, start by slicing the eggplant into thick rounds. Brush each slice with olive oil and season with salt and pepper. Then, place the eggplant on a preheated grill and cook for about 5 minutes on each side until they are tender and nicely charred.
While the eggplant is grilling, you can prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes until the glaze is thick and syrupy.
Once the eggplant slices are done cooking, transfer them to a serving platter and drizzle them generously with the balsamic glaze. This simple yet flavorful dish can be served as a side dish or even as a vegetarian main course. The smoky flavor of the grilled eggplant combined with the tangy sweetness of the balsamic glaze is sure to impress your taste buds.
Grilled Eggplant Parmesan
If you’re a fan of classic Italian cuisine, grilled eggplant Parmesan is a must-try dish. This recipe takes the traditional eggplant Parmesan to a whole new level by adding a smoky twist from the grill. Start by slicing the eggplant into thick rounds and brush each slice with olive oil. Season with salt, pepper, and dried Italian herbs.
Next, place the eggplant slices on a preheated grill and cook for about 5 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the Parmesan topping. In a bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, and chopped fresh basil.
Once the eggplant slices are done grilling, transfer them to a baking dish and sprinkle the Parmesan topping over each slice. Finish by drizzling some marinara sauce on top and sprinkle with shredded mozzarella cheese. Bake in a preheated oven at 375°F for about 20 minutes until the cheese is melted and bubbly.
The grilled eggplant Parmesan is a delicious and satisfying dish that combines the smokiness of the grilled eggplant with the gooeyness of melted cheese. Serve it with a side of pasta or a green salad for a complete and hearty meal.
Grilled Eggplant Ratatouille
Grilled eggplant ratatouille is a Mediterranean-inspired dish that showcases the natural flavors of eggplant along with other colorful vegetables. To make this dish, start by slicing the eggplant into thick rounds and brush each slice with olive oil. Season with salt, pepper, and dried herbs like oregano, thyme, and rosemary.
Place the eggplant slices on a preheated grill and cook for about 5 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the other vegetables. Dice onions, bell peppers, zucchini, and tomatoes into bite-sized pieces.
In a large skillet, heat olive oil and sauté the diced onions until they turn translucent. Add the bell peppers, zucchini, and tomatoes to the skillet and cook until the vegetables are tender. Season with salt, pepper, and a pinch of dried herbs.
Once the grilled eggplant slices are done cooking, arrange them on a serving platter and top with the sautéed vegetable mixture. Garnish with fresh herbs like basil or parsley for added freshness. This vibrant and flavorful dish can be enjoyed as a side dish or even as a light vegetarian main course.
Grilled Eggplant Salad with Feta
Grilled eggplant salad with feta is a refreshing and satisfying dish that is perfect for summer gatherings or as a light lunch. To make this salad, start by slicing the eggplant into thin rounds and brush each slice with olive oil. Season with salt, pepper, and a sprinkle of dried oregano.
Place the eggplant slices on a preheated grill and cook for about 3 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the salad dressing. In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Once the grilled eggplant slices are done cooking, transfer them to a plate and let them cool slightly. In a serving bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and crumbled feta cheese. Add the grilled eggplant slices on top and drizzle the salad dressing over everything.
Toss the salad gently to ensure all the flavors are evenly distributed. The combination of smoky grilled eggplant, tangy feta cheese, and crisp fresh vegetables creates a harmonious balance of flavors. This salad is not only delicious, but also packed with nutrients, making it a healthy choice for any occasion.
Grilled Eggplant and Tomato Bruschetta
Grilled eggplant and tomato bruschetta is a delightful twist on the classic Italian appetizer. To make this flavor-packed dish, start by slicing the eggplant into thin rounds. Brush each slice with olive oil and season with salt, pepper, and dried Italian herbs.
Place the eggplant slices on a preheated grill and cook for about 3 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the tomato topping. Dice ripe tomatoes and combine them with minced garlic, chopped fresh basil, olive oil, balsamic vinegar, salt, and pepper.
Once the grilled eggplant slices are done cooking, let them cool slightly and arrange them on a platter. Spoon the tomato topping over each slice and garnish with additional fresh basil leaves. The combination of smoky grilled eggplant and the vibrant flavors of the tomato topping create a bruschetta that is bursting with taste.
Grilled eggplant and tomato bruschetta can be served as a tasty appetizer or as a light lunch. The contrast of textures from the crisp grilled eggplant to the juicy tomatoes adds a delightful crunch to every bite. It’s a simple and elegant dish that will surely impress your friends and family.
Grilled Eggplant Pizza
Grilled eggplant pizza takes a creative twist on the classic pizza by using eggplant slices as the base. To make this unique and delicious dish, start by slicing the eggplant into thick rounds. Brush each slice with olive oil and season with salt, pepper, and dried Italian herbs.
Place the eggplant slices on a preheated grill and cook for about 5 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the pizza toppings. Spread a thin layer of marinara sauce on each grilled eggplant slice, then add your favorite toppings such as sliced bell peppers, onions, mushrooms, and cheese.
Once the pizza toppings are added, transfer the eggplant slices back to the grill and cook for an additional 5 minutes until the cheese is melted and bubbly. Remove from the grill and let the pizzas cool slightly before serving.
Grilled eggplant pizza is a healthier alternative to traditional pizza that is gluten-free and low in carbs. The smoky flavor of the grilled eggplant pairs perfectly with the savory toppings, creating a pizza that is both delicious and satisfying. It’s a fun and creative way to enjoy the flavors of pizza without the guilt.
Grilled Eggplant Rollatini
Grilled eggplant rollatini is a decadent and flavorful dish that makes for an impressive appetizer or main course. To make this recipe, start by slicing the eggplant lengthwise into thin strips. Brush each strip with olive oil and season with salt, pepper, and dried Italian herbs.
Place the eggplant strips on a preheated grill and cook for about 3 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the filling. In a bowl, mix together ricotta cheese, grated Parmesan cheese, minced garlic, chopped fresh basil, and salt.
Once the grilled eggplant strips are done cooking, let them cool slightly. Spoon a generous amount of the ricotta filling onto each strip and roll them up tightly. Place the rolled eggplant strips on a baking dish and drizzle with marinara sauce. Top with shredded mozzarella cheese and bake in a preheated oven at 375°F for about 20 minutes until the cheese is melted and bubbly.
Grilled eggplant rollatini is a dish that combines the smoky flavor of the grilled eggplant with the creamy richness of the cheese filling. It’s a crowd-pleasing recipe that is sure to impress your guests. Serve it with a side of pasta or a green salad for a complete and satisfying meal.
Grilled Eggplant and Goat Cheese Tart
Grilled eggplant and goat cheese tart is a savory and elegant dish that is perfect for brunch or a light dinner. To make this tart, start by slicing the eggplant into thin rounds. Brush each slice with olive oil and season with salt, pepper, and dried herbs like thyme and rosemary.
Place the eggplant slices on a preheated grill and cook for about 3 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the tart filling. In a bowl, mix together goat cheese, cream cheese, minced garlic, chopped fresh basil, and salt.
Once the grilled eggplant slices are done cooking, let them cool slightly. In a tart pan, layer the eggplant slices to form the crust. Spread the goat cheese filling over the eggplant crust and top with cherry tomatoes and fresh basil leaves.
Bake the tart in a preheated oven at 375°F for about 20 minutes until the filling is set and the tomatoes are roasted. The combination of the smoky grilled eggplant, creamy goat cheese filling, and the burst of flavors from the roasted tomatoes creates a tart that is both visually appealing and delicious.
Grilled Eggplant and Hummus Sandwiches
Grilled eggplant and hummus sandwiches are a tasty and healthy option for a quick and satisfying meal. To make these sandwiches, start by slicing the eggplant into thick rounds. Brush each slice with olive oil and season with salt, pepper, and dried herbs like oregano and thyme.
Place the eggplant slices on a preheated grill and cook for about 5 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the sandwiches. Spread a generous amount of hummus onto one side of each slice of bread.
Once the grilled eggplant slices are done cooking, let them cool slightly. Assemble the sandwiches by placing a few slices of grilled eggplant on top of the hummus. Add additional toppings such as sliced tomatoes, cucumber, and fresh greens if desired.
Grilled eggplant and hummus sandwiches are a delicious and filling option for vegetarians or anyone looking to incorporate more vegetables into their diet. The combination of the smoky grilled eggplant with the creamy hummus and the freshness of the toppings creates a sandwich that is both satisfying and full of flavor.
Grilled Eggplant Caprese Salad
Grilled eggplant caprese salad is a delightful twist on the classic Italian caprese salad. To make this salad, start by slicing the eggplant into thin rounds. Brush each slice with olive oil and season with salt, pepper, and dried Italian herbs.
Place the eggplant slices on a preheated grill and cook for about 3 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the salad. Slice fresh tomatoes and fresh mozzarella cheese into similar-sized rounds.
Once the grilled eggplant slices are done cooking, let them cool slightly. In a serving platter, alternate layers of grilled eggplant, tomato slices, and mozzarella slices. Drizzle with olive oil, balsamic glaze, and sprinkle with fresh basil leaves.
Grilled eggplant caprese salad is a vibrant and refreshing dish that highlights the flavors of summer. The smoky grilled eggplant pairs perfectly with the juicy tomatoes and the creamy mozzarella, creating a salad that is both visually appealing and delicious. It’s a perfect side dish for your next outdoor gathering or a light and healthy lunch option.
Grilled Eggplant and Chickpea Stuffed Peppers
Grilled eggplant and chickpea stuffed peppers are a flavorful and protein-packed dish that is perfect for a vegetarian main course. To make these stuffed peppers, start by slicing the eggplant into small cubes. Brush the cubes with olive oil and season with salt, pepper, and dried herbs like cumin and paprika.
Place the eggplant cubes on a preheated grill and cook for about 5 minutes until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the stuffing. In a bowl, mix together cooked chickpeas, diced bell peppers, cooked quinoa, chopped fresh parsley, minced garlic, and crumbled feta cheese.
Once the grilled eggplant cubes are done cooking, let them cool slightly. Cut the tops off the bell peppers and remove the seeds and membranes. Stuff each bell pepper with the eggplant and chickpea mixture and place them on a baking dish.
Bake the stuffed peppers in a preheated oven at 375°F for about 20 minutes until the peppers are tender and the filling is heated through. The combination of the smoky grilled eggplant, the protein-rich chickpeas, and the cheesy filling creates a stuffed pepper that is both satisfying and full of flavor.
Grilled Eggplant and Zucchini Pasta
Grilled eggplant and zucchini pasta is a simple and delicious dish that showcases the flavors of grilled vegetables. To make this pasta dish, start by slicing the eggplant and zucchini into thin rounds. Brush each slice with olive oil and season with salt, pepper, and dried Italian herbs.
Place the eggplant and zucchini slices on a preheated grill and cook for about 3 minutes on each side until they are tender and have nice grill marks. While the vegetables are grilling, you can cook your favorite pasta according to the package instructions.
Once the grilled eggplant and zucchini slices are done cooking, let them cool slightly. In a large serving bowl, toss the cooked pasta with the grilled vegetables. Drizzle with olive oil, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves.
Grilled eggplant and zucchini pasta is a light and flavorful dish that is perfect for a quick weeknight dinner. The smoky grilled vegetables lend a robust and hearty flavor to the pasta, while the fresh basil adds a touch of freshness. It’s a dish that is both comforting and satisfying, making it a favorite among pasta lovers.
Grilled Eggplant and Red Pepper Dip
Grilled eggplant and red pepper dip is a smooth and creamy dip that is perfect for parties or as a flavorful spread. To make this dip, start by slicing the eggplant and red peppers into thick slices. Brush each slice with olive oil and season with salt, pepper, and dried herbs like cumin and paprika.
Place the eggplant and red pepper slices on a preheated grill and cook for about 5 minutes on each side until they are tender and have nice grill marks. While the vegetables are grilling, you can prepare the dip. In a food processor or blender, combine the grilled eggplant and red peppers with tahini, minced garlic, lemon juice, salt, and pepper.
Blend the mixture until smooth and creamy, adding more olive oil if necessary to achieve the desired consistency. Transfer the dip to a serving bowl and garnish with fresh herbs like parsley or cilantro.
Grilled eggplant and red pepper dip is a flavorful and healthy alternative to traditional dips. The smoky grilled vegetables infuse the dip with a rich and robust flavor, while the tahini adds a creamy and slightly nutty taste. Serve it with pita chips, sliced vegetables, or as a spread on sandwiches for a delicious and wholesome snack.
Grilled Eggplant and Mushroom Skewers
Grilled eggplant and mushroom skewers are a tasty and colorful addition to any barbecue or gathering. To make these skewers, start by slicing the eggplant into thick rounds. Brush each slice with olive oil and season with salt, pepper, and dried herbs like thyme and rosemary.
Place the eggplant slices on a preheated grill and cook for about 5 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can prepare the mushroom skewers. Thread whole mushrooms onto skewers and brush them with olive oil. Season with salt, pepper, and dried herbs.
Once the grilled eggplant slices are done cooking, let them cool slightly. Alternate threading the grilled eggplant slices and the mushroom skewers onto longer skewers. This will create colorful and flavorful skewers that are both visually appealing and delicious.
Grilled eggplant and mushroom skewers are a vegetarian option that is sure to satisfy everyone’s taste buds. The smoky grilled eggplant paired with the meaty mushrooms creates a skewer that is both hearty and flavorful. Serve them as a side dish or as a vegetarian main course for a memorable and delicious meal.
Grilled Eggplant and Quinoa Salad
Grilled eggplant and quinoa salad is a nutritious and satisfying dish that is perfect for a light lunch or dinner. To make this salad, start by slicing the eggplant into thin rounds. Brush each slice with olive oil and season with salt, pepper, and dried herbs like oregano and thyme.
Place the eggplant slices on a preheated grill and cook for about 3 minutes on each side until they are tender and have nice grill marks. While the eggplant is grilling, you can cook the quinoa according to the package instructions.
Once the grilled eggplant slices are done cooking, let them cool slightly. In a large serving bowl, combine the cooked quinoa, diced tomatoes, chopped cucumber, diced red onions, and chopped fresh parsley. Drizzle with olive oil, lemon juice, and sprinkle with crumbled feta cheese.
Toss the salad gently to ensure all the flavors are evenly distributed. The combination of the smoky grilled eggplant, the nutty quinoa, and the vibrant fresh vegetables creates a salad that is both nutritious and flavorful. It’s a dish that is light and refreshing, making it an excellent choice for warmer days.
In conclusion, grilled eggplant is a versatile ingredient that can be used in a variety of delicious recipes. From appetizers to main courses and even salads, there’s a grilled eggplant recipe for every occasion. Whether you enjoy the smoky flavor or the tender texture of the grilled eggplant, these recipes are sure to please your taste buds and impress your friends and family. So fire up the grill and start exploring the wonderful world of grilled eggplant recipes!
