Are you looking to add a touch of creamy richness to your next culinary masterpiece? Look no further than these delectable ricotta cheese recipes. From savory lasagna to fluffy pancakes, ricotta cheese adds a delightful texture and mild flavor to a wide range of dishes. Whether you’re a seasoned chef or a kitchen novice, these mouthwatering recipes are sure to impress and leave your taste buds craving more. So grab your apron and get ready to embark on a delightful culinary adventure with these delicious ricotta cheese creations.
Savory Ricotta Cheese Recipes
Spinach and Ricotta Stuffed Chicken Breast
One of the most delicious ways to enjoy ricotta cheese is by stuffing it into chicken breasts with spinach. The combination of creamy ricotta and flavorful spinach creates a mouthwatering filling that perfectly complements the tender chicken. To make this dish, simply mix together ricotta cheese, sautéed spinach, garlic, salt, and pepper. Then, carefully stuff the mixture into butterfly-cut chicken breasts and bake until the chicken is juicy and the cheese is melted.
Ricotta and Herb Stuffed Mushrooms
If you’re looking for a savory appetizer that will impress your guests, try making ricotta and herb stuffed mushrooms. These bite-sized treats are bursting with flavor and are sure to be a hit at any gathering. Start by removing the stems from the mushrooms and setting them aside. Then, combine ricotta cheese, fresh herbs like thyme and parsley, garlic, and grated Parmesan. Stuff the mixture into the mushroom caps, sprinkle with breadcrumbs, and bake until the mushrooms are tender and the cheese is golden and bubbly.
Ricotta and Tomato Tart
For a light and summery dish, a ricotta and tomato tart is the perfect choice. This recipe combines the creamy texture of ricotta cheese with the bright flavors of fresh tomatoes and herbs. To make the tart, start by rolling out a sheet of puff pastry and spreading a layer of seasoned ricotta cheese on top. Then, arrange sliced tomatoes and sprinkle with basil, salt, and pepper. Bake until the pastry is golden and the tomatoes are roasted to perfection. This tart can be enjoyed as an appetizer or a light lunch.
Ricotta and Basil Meatballs
Take your meatball game to the next level by adding ricotta cheese to the mix. The ricotta adds a creamy texture to the meatballs and keeps them incredibly moist. In a bowl, mix together ground beef, ricotta cheese, breadcrumbs, Parmesan, minced garlic, chopped basil, salt, and pepper. Shape the mixture into meatballs and bake until they are browned and cooked through. Serve these meatballs with your favorite tomato sauce and spaghetti for a satisfying and delicious meal.
Ricotta Gnocchi with Brown Butter Sage Sauce
Making homemade gnocchi can be a fun and rewarding experience, and using ricotta cheese in the dough takes it to a whole new level. The ricotta gives the gnocchi a delicate and creamy texture that pairs perfectly with the rich flavors of a brown butter sage sauce. To make the gnocchi, combine ricotta cheese, flour, egg, grated Parmesan, and a pinch of salt. Roll the dough into ropes and cut into bite-sized pieces. Boil the gnocchi until they float to the surface, then sauté them in a pan with brown butter and sage leaves. Serve with additional Parmesan and enjoy a taste of Italy.
Sweet Ricotta Cheese Recipes
Blueberry Ricotta Pancakes
Take your breakfast game up a notch with these light and fluffy blueberry ricotta pancakes. The ricotta cheese adds a creamy and tender texture to the pancakes, while the blueberries add a burst of sweet and tangy flavor. To make these pancakes, whisk together ricotta cheese, flour, baking powder, sugar, salt, eggs, vanilla extract, and milk. Gently fold in fresh or frozen blueberries and cook the pancakes on a lightly greased griddle or skillet. Serve with maple syrup and enjoy a delicious and indulgent breakfast treat.
Lemon Ricotta Cookies
If you’re a fan of soft and chewy cookies, you’ll love these zesty lemon ricotta cookies. The ricotta cheese keeps the cookies moist and tender, while the lemon zest adds a refreshing and bright flavor. In a bowl, mix together ricotta cheese, sugar, softened butter, eggs, lemon juice, and lemon zest. Gradually add flour, baking powder, and salt until a dough forms. Drop spoonfuls of the dough onto a baking sheet and bake until the cookies are lightly golden. Once cooled, drizzle with a simple lemon glaze for an extra burst of citrus flavor.
Ricotta Cheesecake
Ricotta cheesecake is a delightful twist on the classic dessert. The ricotta cheese creates a silky smooth texture and a subtle tanginess that pairs perfectly with a buttery graham cracker crust. To make the cheesecake, combine ricotta cheese, cream cheese, sugar, eggs, vanilla extract, and a pinch of salt. Pour the mixture into a prepared crust and bake until the cheesecake is set and lightly golden. Let it cool, then refrigerate for a few hours before serving. This creamy and indulgent dessert is sure to impress your family and friends.
Ricotta and Strawberry Stuffed French Toast
Upgrade your brunch with this decadent ricotta and strawberry stuffed French toast. The combination of creamy ricotta, sweet strawberries, and a hint of cinnamon creates a flavor explosion in every bite. To make this dish, whisk together ricotta cheese, sugar, vanilla extract, and cinnamon. Spread the mixture between two slices of bread and press down gently to seal. Dip the stuffed bread into a mixture of beaten eggs and milk, then cook on a griddle or skillet until golden brown. Serve with fresh strawberries and a drizzle of maple syrup for a truly delightful breakfast.
Chocolate Chip Ricotta Muffins
For a rich and delectable treat, try baking chocolate chip ricotta muffins. The ricotta cheese adds moisture and a subtle tanginess to these muffins, while the chocolate chips provide bursts of sweetness in every bite. In a bowl, mix together ricotta cheese, sugar, melted butter, eggs, vanilla extract, and milk. Gradually add flour, baking powder, baking soda, and salt. Fold in chocolate chips and portion the batter into muffin cups. Bake until the muffins are golden and a toothpick comes out clean. These muffins are perfect for breakfast, snacking, or even as a dessert.
Italian Dishes with Ricotta Cheese
Lasagna with Ricotta Cheese
No list of Italian recipes would be complete without lasagna, and using ricotta cheese in the filling takes this classic dish to new heights. The ricotta adds a creamy and cheesy layer that pairs perfectly with the savory tomato sauce and melted mozzarella. To make lasagna with ricotta cheese, layer cooked lasagna noodles with a mixture of ricotta cheese, grated Parmesan, eggs, fresh herbs, and salt. Top with tomato sauce, shredded mozzarella, and repeat the layers. Bake until the lasagna is bubbly and golden, then let it rest before serving. This comforting and hearty dish is perfect for feeding a crowd.
Ricotta and Spinach Cannelloni
Cannelloni is a traditional Italian dish that consists of pasta tubes filled with a delicious mixture of ricotta cheese and spinach. The combination of creamy ricotta and earthy spinach creates a flavorful and satisfying filling. To make this dish, mix together ricotta cheese, cooked spinach, egg, grated Parmesan, garlic, nutmeg, salt, and pepper. Fill cooked cannelloni pasta tubes with the mixture and arrange them in a baking dish. Top with marinara sauce and grated mozzarella, then bake until the cheese is melted and bubbly. Serve with a fresh green salad for a complete and wholesome meal.
Calzones Stuffed with Ricotta and Ham
Calzones are a wonderful way to enjoy a handheld Italian meal, and using ricotta cheese as a filling adds a creamy and cheesy element to these turnovers. To make calzones stuffed with ricotta and ham, roll out pizza dough into individual circles. Spread a mixture of ricotta cheese, diced ham, grated mozzarella, and seasonings onto one half of each circle. Fold the dough over to enclose the filling and seal the edges. Bake until the calzones are golden and crispy on the outside. These savory turnovers are perfect for a quick and satisfying lunch or dinner.
Pasta with Ricotta and Tomato Sauce
For a quick and easy weeknight dinner, pasta with ricotta and tomato sauce is a go-to option. The creamy ricotta cheese combines with a tangy tomato sauce to create a comforting and flavorful dish. Simply cook your favorite pasta according to the package instructions. In a separate pan, heat tomato sauce and add a couple of spoonfuls of ricotta cheese. Toss the cooked pasta in the sauce until well coated, then serve with grated Parmesan and fresh herbs. This dish is simple yet satisfying, making it a hit with both kids and adults.
Ricotta and Mushroom Ravioli
Making homemade ravioli is a labor of love, and filling them with a mixture of ricotta cheese and mushrooms takes them to the next level. The creamy ricotta balances the earthy flavors of the mushrooms, creating a delicious and comforting filling. To make the ravioli, roll out fresh pasta dough and cut it into squares. Place a spoonful of the ricotta and mushroom filling on one side of each square, then fold the other half over to seal. Cook the ravioli in boiling water until they float to the surface, then serve with your favorite sauce. These homemade ravioli are sure to impress your guests and make any meal special.
Healthy Ricotta Cheese Recipes
Ricotta and Veggie Stuffed Zucchini Boats
If you’re looking for a healthy and flavorful way to enjoy ricotta cheese, try making stuffed zucchini boats. The zucchini serves as a nutritious vessel for a delicious filling of ricotta cheese and sautéed vegetables. To make this dish, slice zucchinis in half lengthwise and scoop out the seeds to create a hollow boat shape. Sauté a mixture of diced vegetables such as bell peppers, onions, and mushrooms, then stir in ricotta cheese, grated Parmesan, and seasonings. Fill the zucchini boats with the mixture and bake until the zucchini is tender and the cheese is melted and golden.
Quinoa and Ricotta Stuffed Bell Peppers
Bell peppers stuffed with a mixture of quinoa and ricotta cheese make for a tasty and wholesome dish that is packed with protein and nutrients. Cook quinoa according to package instructions and set aside. In a separate bowl, mix together ricotta cheese, cooked quinoa, diced bell peppers, grated Parmesan, and seasonings. Cut the tops off bell peppers and remove the seeds and membranes. Stuff the peppers with the quinoa and ricotta mixture, then place them in a baking dish. Bake until the peppers are tender and the filling is heated through. These stuffed peppers are a colorful and nutritious option for a satisfying meal.
Ricotta and Spinach Stuffed Portobello Mushrooms
Portobello mushrooms serve as a perfect canvas for a savory and healthy filling of ricotta cheese and spinach. Preheat the oven to broil and prepare the mushrooms by removing the stems and gills. In a sauté pan, cook spinach until wilted, then combine it with ricotta cheese, grated Parmesan, minced garlic, and seasonings. Spoon the mixture into the mushroom caps and broil until the cheese is melted and bubbly. These stuffed mushrooms make a delicious appetizer or a light lunch and are a great way to incorporate more vegetables into your diet.
Ricotta and Tomato Bruschetta
Bruschetta topped with a mixture of ricotta cheese and fresh tomatoes is a simple and refreshing appetizer that is perfect for summer gatherings. To make the filling, mix together ricotta cheese, diced tomatoes, minced garlic, fresh basil, olive oil, and a splash of balsamic vinegar. Toast slices of baguette until golden and crispy, then spread the ricotta and tomato mixture on top. This bruschetta is a delightful combination of creamy, tangy, and savory flavors that is sure to please your taste buds.
Ricotta and Vegetable Wrap
For a quick and healthy lunch option, try making a wrap filled with ricotta cheese and fresh vegetables. Spread a generous amount of ricotta cheese on a whole-wheat tortilla, then layer on your favorite sliced vegetables such as cucumbers, bell peppers, and spinach. Drizzle with a touch of olive oil and add a pinch of salt and pepper. Roll up the tortilla tightly, cut it in half, and secure with toothpicks if needed. This simple and satisfying wrap is perfect for a light and nutritious meal on the go.
Quick and Easy Ricotta Cheese Recipes
Ricotta and Tomato Flatbread
A quick and easy way to satisfy your pizza cravings is by making ricotta and tomato flatbread. Start with a store-bought or homemade flatbread and spread a layer of ricotta cheese on top. Top with sliced tomatoes, minced garlic, fresh basil, and a sprinkle of salt and pepper. Drizzle with olive oil and bake until the flatbread is crispy and the cheese is melted and golden. This flavorful and simple dish is perfect as a snack or a light meal.
Ricotta and Spinach Quesadillas
Quesadillas filled with a mixture of ricotta cheese and spinach are a delicious and satisfying option for a quick meal. In a sauté pan, cook spinach until wilted, then combine it with ricotta cheese, grated Parmesan, minced garlic, and seasonings. Spread the mixture onto a tortilla, then top with another tortilla. Cook the quesadilla on a griddle or skillet until the tortillas are golden and the cheese is melted. Serve with salsa, guacamole, or sour cream for a flavorful and easy weeknight dinner.
Ricotta and Pesto Pita Pockets
Pita pockets stuffed with a creamy ricotta and pesto filling make for a quick and satisfying lunch or snack option. In a bowl, mix together ricotta cheese and your favorite store-bought or homemade pesto. Season with salt and pepper if desired. Gently open a pita pocket and stuff it with the ricotta and pesto mixture. Add fresh vegetables like sliced cucumbers, tomatoes, and lettuce for added crunch and flavor. This simple yet flavorful pita pocket is a great option for a packed lunch or an on-the-go meal.
Ricotta and Avocado Toast
Avocado toast gets a creamy twist when topped with a layer of ricotta cheese. Toast your favorite type of bread until golden and crispy. Spread a generous amount of ricotta cheese on top, then layer on slices of ripe avocado. Sprinkle with salt, pepper, and a squeeze of lemon juice for a refreshing and satisfying breakfast or snack. The combination of creamy ricotta and buttery avocado is a match made in heaven.
Ricotta and Sun-Dried Tomato Stuffed Chicken
Impress your family and friends with this elegant and easy-to-make dish. Butterfly chicken breasts and season with salt and pepper. In a bowl, mix together ricotta cheese, chopped sun-dried tomatoes, minced garlic, grated Parmesan, and fresh herbs. Carefully stuff the ricotta mixture into the chicken breasts and secure with toothpicks. In a skillet, heat olive oil and cook the chicken until golden and cooked through. Serve with a side of mixed greens or roasted vegetables for a complete and flavorful meal.
Ricotta Cheese Appetizers
Ricotta and Bacon Stuffed Mushrooms
Take stuffed mushrooms to a whole new level by adding a mixture of ricotta cheese and crispy bacon. Remove the stems from the mushrooms and set them aside. In a skillet, cook bacon until crispy, then chop into small pieces. In a bowl, combine ricotta cheese, bacon, grated Parmesan, minced garlic, and fresh herbs. Stuff the mushrooms with the ricotta and bacon mixture and bake until tender and golden. These savory and indulgent appetizers are perfect for any gathering.
Ricotta and Herb Crostini
Crostini topped with a creamy ricotta and herb mixture make for a delightful appetizer that can be whipped up in no time. Toast slices of baguette until crispy and golden. In a bowl, combine ricotta cheese, chopped fresh herbs like basil, parsley, and chives, minced garlic, lemon zest, salt, and pepper. Spread the ricotta mixture on top of the crostini and garnish with additional herbs. These crostini are full of freshness and flavor, making them a perfect party appetizer.
Ricotta and Artichoke Dip
A twist on the classic spinach and artichoke dip, this version includes creamy ricotta cheese for an extra layer of flavor. Mix together ricotta cheese, chopped artichoke hearts, cooked spinach, grated Parmesan, minced garlic, and seasonings. Transfer the mixture to a baking dish and bake until bubbly and golden. Serve with toasted bread or tortilla chips for a crowd-pleasing appetizer that is creamy, cheesy, and delicious.
Ricotta and Prosciutto Bruschetta
Prosciutto and ricotta make for an irresistible combination in this bruschetta recipe. Start with slices of toasted baguette, then spread a layer of ricotta cheese on top. Top with a slice of prosciutto, a drizzle of honey, and a scattering of fresh basil leaves. The saltiness of the prosciutto pairs perfectly with the creamy ricotta and sweet honey, creating a delicious contrast of flavors.
Ricotta and Sundried Tomato Pinwheels
Pinwheels are a fun and easy appetizer option that can be filled with a variety of flavors. For ricotta and sundried tomato pinwheels, start with a sheet of puff pastry and spread a layer of ricotta cheese on top. Sprinkle with chopped sundried tomatoes, grated Parmesan, and fresh herbs like basil or oregano. Roll the pastry tightly into a log, then slice into pinwheels. Bake until the pinwheels are golden and puffed. These savory and flaky bites are perfect for parties or as a snack.
Ricotta Cheese Desserts
Ricotta and Berry Parfait
Layers of creamy ricotta cheese and fresh berries create a beautiful and delicious dessert in this parfait recipe. In a bowl, mix together ricotta cheese, sugar, vanilla extract, and a squeeze of lemon juice. In serving glasses or bowls, layer the ricotta mixture with fresh berries like strawberries, blueberries, and raspberries. Repeat the layers and top with a dollop of whipped cream. This refreshing and fruity dessert is perfect for ending a meal on a light and sweet note.
Pistachio and Ricotta Tart
The nuttiness of pistachios adds a delightful crunch and flavor to this creamy ricotta tart. Start with a pre-made or homemade tart crust and blind bake until golden. In a food processor, blend together ricotta cheese, shelled pistachios, sugar, vanilla extract, and a pinch of salt. Pour the mixture into the baked tart crust and smooth the top. Refrigerate until set, then garnish with chopped pistachios and enjoy a luscious and nutty dessert.
Ricotta and Chocolate Mousse
Indulge in the creaminess of ricotta cheese and the richness of chocolate with this easy-to-make mousse. In a bowl, mix together ricotta cheese, melted dark chocolate, sugar, vanilla extract, and a pinch of salt. Whip heavy cream until stiff peaks form, then gently fold it into the ricotta mixture. Divide the mousse into individual serving glasses and refrigerate until set. Top with whipped cream or grated chocolate for a decadent and velvety dessert.
Ricotta and Fig Galette
Galette is a rustic and simple dessert that can be filled with a variety of fruits. For a delightful combination, fill a rolled-out pie dough with a mixture of ricotta cheese, sliced fresh figs, honey, lemon zest, and a sprinkle of cinnamon. Fold the edges of the dough over the filling and bake until golden and the fruit is softened. This galette is perfect for showcasing the juicy and sweet flavors of fresh figs and makes for an impressive dessert.
Ricotta and Lemon Tart
Lemon tart is a classic dessert that becomes even more delightful with the addition of creamy ricotta cheese. Start with a pre-made or homemade tart crust and blind bake until golden. In a bowl, mix together ricotta cheese, sugar, lemon zest, lemon juice, eggs, and a pinch of salt. Pour the mixture into the baked crust and bake until the filling is set and lightly golden. Let the tart cool, then dust with powdered sugar before serving. This tart is tangy, creamy, and bursting with bright citrus flavor.
Low-Carb Ricotta Cheese Recipes
Zucchini Ricotta Fritters
Zucchini ricotta fritters are a delicious and nutritious alternative to traditional fried fritters. Grate zucchini and squeeze out any excess moisture. In a bowl, mix together zucchini, ricotta cheese, grated Parmesan, minced garlic, almond flour, eggs, and seasonings. Heat a skillet with oil and drop spoonfuls of the mixture into the hot pan. Cook until golden and crisp on both sides. These fritters are packed with flavor and make for a satisfying low-carb side dish or snack.
Low-Carb Ricotta Pancakes
Enjoy a stack of fluffy pancakes while still sticking to your low-carb diet with these ricotta pancakes. In a bowl, mix together ricotta cheese, almond flour, eggs, baking powder, vanilla extract, and a pinch of salt. Drop spoonfuls of the batter onto a hot griddle or skillet and cook until golden and cooked through. Serve with a dollop of whipped cream and fresh berries for a low-carb breakfast treat that will keep you satisfied.
Cauliflower Crust Ricotta Pizza
Craving pizza but want to keep it low-carb? Try making a cauliflower crust pizza topped with creamy ricotta cheese. In a food processor, pulse cauliflower florets until they resemble rice. Cook the cauliflower rice in a skillet until tender, then let it cool and squeeze out any excess moisture. In a bowl, mix together the cauliflower rice, ricotta cheese, eggs, grated Parmesan, and seasonings. Spread the mixture onto a baking sheet and bake until golden and crisp. Top the crust with your favorite tomato sauce, shredded mozzarella, and any other toppings you desire. Bake until the cheese is melted and bubbly. This low-carb pizza is a guilt-free way to satisfy your pizza cravings.
Ricotta and Spinach Stuffed Chicken Breast
For a low-carb and protein-packed main dish, try making ricotta and spinach stuffed chicken breast. Butterfly chicken breasts and season with salt and pepper. In a bowl, mix together ricotta cheese, cooked spinach, grated Parmesan, minced garlic, and seasonings. Spread the ricotta mixture onto the chicken breasts and roll them up, securing with toothpicks. Bake until the chicken is cooked through and the cheese is melted. This dish is flavorful, filling, and perfect for a low-carb diet.
Ricotta and Eggplant Rollatini
Eggplant rollatini filled with a mixture of ricotta cheese makes for a delicious and low-carb Italian dish. Slice eggplant lengthwise and season with salt. Let the eggplant sit for a few minutes to release any excess moisture, then pat dry. In a bowl, mix together ricotta cheese, grated Parmesan, minced garlic, chopped fresh herbs, and a pinch of salt and pepper. Spread the ricotta mixture onto the eggplant slices and roll them up. Place the rolled eggplant slices in a baking dish and top with marinara sauce and shredded mozzarella. Bake until the cheese is melted and bubbly. This low-carb dish is full of flavor and perfect for those looking to cut down on carbs.
Creative Uses for Ricotta Cheese
Ricotta and Walnut Stuffed Dates
Stuffed dates are a delightful and nutritious snack, and filling them with ricotta cheese and walnuts adds a creamy and crunchy element. Cut a slit into each date and remove the pit. In a bowl, mix together ricotta cheese and chopped walnuts. Stuff each date with a spoonful of the ricotta mixture and press gently to seal. These stuffed dates are perfect for a sweet treat or a healthy appetizer.
Ricotta and Honey Pita Pocket
For a simple yet satisfying snack, fill a pita pocket with a mixture of ricotta cheese and honey. Spread a generous amount of ricotta cheese on the inside of a pita pocket, then drizzle with honey. Add a sprinkle of cinnamon for an extra burst of flavor. This quick and easy snack is perfect for those moments when you need a little sweetness in your day.
Ricotta and Bacon Frittata
A frittata is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and adding ricotta cheese and bacon takes it to a whole new level. In a skillet, cook bacon until crispy, then chop into small pieces. In a bowl, whisk together eggs, ricotta cheese, cooked bacon, grated Parmesan, and seasonings. Pour the mixture into the skillet with the bacon drippings and cook until the frittata is set and lightly golden. This savory and satisfying dish is perfect for any time of the day.
Ricotta and Cucumber Sushi Rolls
For a unique twist on sushi, try making cucumber rolls filled with ricotta cheese. Peel and slice a cucumber lengthwise into thin strips using a mandoline or vegetable peeler. In a bowl, mix together ricotta cheese, grated Parmesan, minced garlic, and a pinch of salt. Lay the cucumber strips flat, then spread the ricotta mixture along one edge. Roll up the cucumber strip tightly and secure with a toothpick if needed. These refreshing and light rolls are perfect for those who want to enjoy the flavors of sushi without the rice.
Ricotta and Mango Smoothie
Smoothies are a great way to incorporate ricotta cheese into your diet, and mango adds a tropical and sweet flavor to this creamy concoction. In a blender, combine ricotta cheese, frozen mango chunks, a splash of orange juice, honey, and a pinch of cinnamon. Blend until smooth and creamy, then pour into a glass and enjoy a refreshing and nutritious smoothie.
Classic Italian Ricotta Cheese Recipes
Ricotta-filled Cannoli
Cannoli are a classic Italian dessert that features a shell filled with a sweet and creamy ricotta cheese filling. To make the shells, combine flour, sugar, salt, and butter in a food processor and pulse until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll out the dough and cut out circles. Wrap the circles around metal cannoli tubes and fry until golden and crispy. For the filling, mix together ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Pipe the filling into the cooled cannoli shells and dust with powdered sugar. These iconic Italian treats are a must-try for any ricotta cheese lover.
Ricotta and Spinach Stuffed Shells
Stuffed shells filled with a mixture of ricotta cheese and spinach are a classic Italian dish that is loved by many. Cook jumbo pasta shells according to package instructions, then drain and set aside. In a bowl, mix together ricotta cheese, cooked spinach, grated Parmesan, minced garlic, and seasonings. Stuff each shell with the ricotta mixture and arrange them in a baking dish. Top with marinara sauce and shredded mozzarella, then bake until bubbling and golden. These stuffed shells are a comforting and hearty option for any Italian meal.
Ricotta and Parmesan Stuffed Peppers
Stuffed peppers are a versatile dish that can be filled with various ingredients, and using a mixture of ricotta and Parmesan cheese creates a delicious and creamy filling. Cut the tops off bell peppers and remove the seeds and membranes. In a bowl, mix together ricotta cheese, grated Parmesan, minced garlic, fresh herbs, and seasonings. Fill the peppers with the ricotta mixture and place them in a baking dish. Drizzle with olive oil and bake until the peppers are tender and the cheese is melted and golden. These stuffed peppers are a colorful and flavorful addition to any Italian meal.
Ricotta Gnocchi with Tomato Sauce
Homemade gnocchi made with ricotta cheese is a delightful way to enjoy this classic Italian pasta. In a bowl, mix together ricotta cheese, flour, grated Parmesan, eggs, and seasonings. Form the mixture into small balls, then press each ball against the back of a fork to create ridges. Boil the gnocchi until they float to the surface, then serve with your favorite tomato sauce and grated Parmesan. These light and pillowy gnocchi are a delicious alternative to the traditional potato-based version.
Ricotta and Pancetta Filled Tortellini
Making tortellini from scratch can be a time-consuming process, but the result is well worth it. For the filling, combine ricotta cheese, cooked and finely chopped pancetta, grated Parmesan, minced garlic, fresh herbs, and seasonings. Roll out fresh pasta dough and cut it into small circles. Place a small amount of the filling in the center of each circle, then fold the dough over to create a half-moon shape. Pinch the edges together to seal and curl the edges around your finger to create the classic tortellini shape. Cook the tortellini in boiling water until they float to the surface, then serve with your favorite sauce. These homemade tortellini are a labor of love and a true taste of Italy.
