Get ready to tantalize your taste buds with these 9 mouthwatering Asian grilling recipes. From succulent yakitori skewers to flavorful Korean bulgogi, this collection of dishes is guaranteed to take your barbecue game to the next level. Experience the explosion of flavors with aromatic spices, tangy marinades, and perfectly grilled meats and vegetables that will leave you craving for more. Whether you’re a seasoned grilling pro or a beginner, these recipes are sure to impress your family and friends at your next cookout. So, fire up the grill and get ready to embark on a culinary adventure through the vibrant and diverse flavors of Asian cuisine. Let’s dive in and explore these delectable recipes that will transport your taste buds to new and exciting heights.
1. Korean BBQ Ribs
Grilling is a wonderful way to enhance the flavors of various dishes, and Korean BBQ Ribs are no exception. This mouthwatering dish is known for its bold and savory flavors that are achieved through a combination of a delicious marinade and a perfectly executed grilling technique.
Marinade ingredients
To create the perfect marinade for your Korean BBQ Ribs, you will need the following ingredients:
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 tablespoons gochujang (Korean red pepper paste)
- 2 pounds pork ribs
Grilling technique
Once your ribs have marinated for at least two hours (but ideally overnight), it’s time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the ribs on the grill and cook for about 4-6 minutes per side, or until they reach an internal temperature of 145°F.
Serving suggestions
When it comes to serving Korean BBQ Ribs, there are endless possibilities. You can serve them as a main course with a side of steamed rice and kimchi, or you can slice the meat and serve it in lettuce wraps with various toppings like shredded carrots, cucumber, and a drizzle of sesame dressing. Get creative and enjoy this delicious Korean dish!
2. Teriyaki Chicken Skewers
Teriyaki Chicken Skewers are a popular Asian-inspired grilled dish that are perfect for summer gatherings or any time you want to enjoy a tasty, protein-packed meal.
Ingredients
To make these delicious skewers, you will need the following ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup mirin (Japanese sweet rice wine)
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Wooden skewers, soaked in water for at least 30 minutes
Marinade preparation
In a mixing bowl, combine the soy sauce, mirin, brown sugar, grated ginger, minced garlic, and sesame oil. Stir until the sugar has dissolved and the marinade is well combined.
Place the chicken pieces in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Make sure all the chicken is evenly coated with the marinade. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Grilling instructions
Preheat your grill to medium-high heat. Remove the chicken from the marinade, reserving the marinade for basting. Thread the chicken pieces onto the soaked wooden skewers.
Lightly oil the grill grates to prevent sticking, then place the skewers on the grill. Cook for about 4-5 minutes per side, basting with the reserved marinade, until the chicken is cooked through and nicely caramelized.
Serving ideas
Serve the Teriyaki Chicken Skewers with steamed rice and grilled vegetables for a complete and satisfying meal. You can also add a sprinkle of sesame seeds and chopped green onions as a garnish to add some extra flavor and visual appeal. Enjoy these delicious skewers with your loved ones!
3. Thai Grilled Beef Salad
If you’re looking for a healthy and refreshing grilled dish, look no further than Thai Grilled Beef Salad. This dish combines tender and flavorful grilled beef with a vibrant salad for a taste explosion that will leave you wanting more.
Ingredients
To make this Thai Grilled Beef Salad, gather the following ingredients:
- 1 pound beef steak (sirloin, ribeye, or flank)
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 Thai chili pepper, thinly sliced (optional)
- Mixed salad greens
- Fresh herbs (cilantro, mint, basil)
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
Marinade recipe
In a bowl, whisk together the fish sauce, lime juice, soy sauce, brown sugar, minced garlic, and sliced Thai chili pepper (if using). This marinade will add a tangy and savory flavor to the beef.
Place the beef steak in a resealable plastic bag, pour the marinade over the meat, and let it marinate for at least 30 minutes in the refrigerator for the flavors to infuse.
Grilling and salad preparation
Preheat your grill to medium-high heat. Remove the beef from the marinade, allowing any excess marinade to drip off. Grill the beef to your preferred doneness, about 4-6 minutes per side for medium-rare.
While the beef is resting, prepare the salad by combining the mixed salad greens, fresh herbs, cherry tomatoes, cucumber, and red onion in a large bowl. Toss the salad with a drizzle of the remaining marinade to add extra flavor.
Presentation tips
Thinly slice the grilled beef and arrange it on top of the vibrant salad. For an added touch of freshness, squeeze some extra lime juice over the salad and garnish with more fresh herbs. Serve this Thai Grilled Beef Salad as a light and satisfying meal on its own or accompanied by a side of sticky rice.
4. Vietnamese Lemongrass Pork Chops
Vietnamese Lemongrass Pork Chops are sure to please any meat lover with their fragrant and slightly sweet flavors. These succulent pork chops are marinated in a flavorful mixture and then grilled to perfection for a tasty main course.
Ingredients
To make these Vietnamese Lemongrass Pork Chops, gather the following ingredients:
- 4 bone-in pork chops
- 3 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 2 stalks lemongrass, tender inner parts minced
- 1 tablespoon vegetable oil
Marinade creation
In a bowl, whisk together the fish sauce, brown sugar, soy sauce, minced garlic, minced lemongrass, and vegetable oil. This marinade will infuse the pork chops with a delightful combination of savory, sweet, and tangy flavors.
Place the pork chops in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Ensure that each pork chop is well coated with the marinade. Let the pork chops marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
Grilling technique
Preheat your grill to medium-high heat. Remove the pork chops from the marinade, allowing any excess marinade to drip off. Lightly oil the grill grates to prevent sticking.
Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. Allow the pork chops to rest for a few minutes before serving to ensure maximum juiciness and tenderness.
Sauce accompaniment
Serve the Vietnamese Lemongrass Pork Chops with a side of steamed rice and a simple dipping sauce made by combining fish sauce, lime juice, sugar, minced garlic, and sliced chili pepper. The sweet and savory flavors of the pork chops paired with the tangy dipping sauce create a truly delightful culinary experience.
5. Indonesian Satay Skewers
Indonesian Satay Skewers are a popular street food in Indonesia, known for their rich and flavorful taste. These skewers feature marinated and grilled meat served with a delectable peanut sauce and are perfect for outdoor gatherings or as an appetizer.
Ingredients
To make Indonesian Satay Skewers, gather the following ingredients:
- 1 pound chicken, beef, or shrimp, cut into bite-sized pieces
- Wooden skewers, soaked in water for at least 30 minutes
Spice paste preparation
To create the spice paste for the marinade, you will need the following ingredients:
- 4 cloves garlic
- 2 shallots
- 1 red chili pepper (adjust to taste)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
In a blender or food processor, combine all the spice paste ingredients and blend until a smooth paste is formed.
Skewering and grilling process
Preheat your grill to medium-high heat. Thread the marinated meat onto the soaked wooden skewers.
Lightly oil the grill grates to prevent sticking, then place the skewers on the grill. Cook the skewers for about 2-3 minutes per side, or until the meat is cooked through and has a nice charred exterior.
Peanut sauce recipe
Indonesian Satay Skewers are traditionally served with a delicious peanut sauce. To make the peanut sauce, gather the following ingredients:
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon chili paste (adjust to taste)
- 1/4 cup coconut milk
In a saucepan, combine the peanut butter, soy sauce, brown sugar, lime juice, and chili paste. Heat the mixture over low heat, stirring continuously until the peanut butter has melted and the sauce is smooth. Stir in the coconut milk and continue to heat for a few minutes until the sauce thickens slightly.
Serve the Indonesian Satay Skewers with the homemade peanut sauce on the side for dipping. These flavorful skewers are best enjoyed with a side of steamed rice and a fresh cucumber salad.
6. Japanese Miso-Glazed Salmon
Japanese Miso-Glazed Salmon is a flavorful and healthy grilled dish that is incredibly easy to make. The combination of miso, soy sauce, and mirin creates a sweet and savory glaze that perfectly complements the rich and buttery texture of the salmon.
Ingredients
To make this Japanese Miso-Glazed Salmon, gather the following ingredients:
- 4 salmon fillets
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
Miso glaze preparation
In a bowl, whisk together the white miso paste, soy sauce, mirin, honey, grated ginger, and sesame oil until well combined. The miso glaze will add a depth of flavor and a beautiful caramelized crust to the salmon.
Salmon grilling method
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the salmon fillets on the grill, skin-side down. Brush the miso glaze generously over each fillet, making sure to coat the flesh evenly.
Grill the salmon for about 3-4 minutes per side, or until the fish flakes easily with a fork and has a beautiful golden-brown caramelized crust.
Garnish ideas
Serve the Japanese Miso-Glazed Salmon with a side of steamed rice and your favorite grilled vegetables for a complete meal. You can garnish the salmon with sliced green onions and sesame seeds for added flavor and visual appeal. Enjoy this delectable dish that brings the flavors of Japan to your grill!
7. Chinese Char Siu Pork
Char Siu Pork is a popular Chinese barbecue dish that features succulent and flavorful pork with a glossy, caramelized glaze. This dish is versatile and can be enjoyed on its own, added to fried rice, or used as a filling for steamed buns.
Ingredients
To make Chinese Char Siu Pork, gather the following ingredients:
- 1 pound pork tenderloin or pork shoulder
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
Marinade cooking
In a saucepan, combine the hoisin sauce, soy sauce, honey, oyster sauce, minced garlic, and grated ginger. Heat the mixture over low heat, stirring occasionally until the ingredients are well combined and the sauce has thickened slightly.
Grilling procedure
Preheat your grill to medium-high heat. Place the pork on the grill and cook for about 4-6 minutes per side, basting with the prepared marinade, until the pork is cooked through and has a beautiful caramelized glaze.
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures maximum tenderness.
Recipes incorporating char siu
Chinese Char Siu Pork can be enjoyed in various ways. You can thinly slice the grilled pork and serve it over steamed rice with a side of steamed vegetables for a simple and satisfying meal. Alternatively, you can dice the char siu and use it as a flavorful filling in fried rice, noodles, or steamed buns.
Get creative with this versatile Chinese barbecue dish and explore different ways to incorporate the delicious flavors of Char Siu Pork into your favorite recipes.
8. Indian Tandoori Chicken
Tandoori Chicken is a popular Indian grilled dish that is known for its vibrant red color and bold flavors. This dish gets its name from the traditional clay oven called a tandoor, but it can be easily replicated on a regular grill.
Ingredients
To make Tandoori Chicken, gather the following ingredients:
- 2 pounds chicken drumsticks or bone-in chicken pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala spice blend
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt, to taste
Marinade formulation
In a bowl, combine the plain yogurt, lemon juice, vegetable oil, tandoori masala spice blend, grated ginger, minced garlic, ground cumin, ground coriander, turmeric, cayenne pepper, and salt. Mix the ingredients until well combined, creating a thick and flavorful marinade.
Place the chicken pieces in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken, making sure each piece is evenly coated. Allow the chicken to marinate in the refrigerator for at least 2 hours, or preferably overnight, to maximize the flavors.
Tandoori cooking method
Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Lightly oil the grill grates to prevent sticking.
Grill the chicken for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F and has a beautiful charred exterior.
Accompaniments
Serve the Tandoori Chicken with fragrant basmati rice, naan bread, and a side of cooling cucumber raita. You can also garnish the chicken with freshly chopped cilantro and sprinkle some lemon juice over the top for an extra burst of flavor. Enjoy this classic Indian dish that will transport your taste buds to the streets of Delhi!
9. Malaysian Grilled Prawns
If you’re a seafood lover, you can’t go wrong with Malaysian Grilled Prawns. This dish features succulent prawns marinated in a flavorful mixture and then grilled to perfection, resulting in a dish that is bursting with taste and texture.
Ingredients
To make Malaysian Grilled Prawns, gather the following ingredients:
- 1 pound large prawns, peeled and deveined, tails intact
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
Marinade mixture
In a bowl, whisk together the vegetable oil, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, ground turmeric, chili powder, salt, and pepper. This marinade will infuse the prawns with a delightful combination of flavors.
Place the prawns in a resealable plastic bag or a shallow dish, and pour the marinade over them. Make sure all the prawns are well coated with the marinade. Allow the prawns to marinate for at least 30 minutes in the refrigerator for the flavors to meld.
Proper grilling instructions
Preheat your grill to medium-high heat. Remove the prawns from the marinade, reserving any excess marinade for basting. Lightly oil the grill grates to prevent sticking.
Place the prawns on the grill, and cook for about 2-3 minutes per side, basting with the reserved marinade, until the prawns are cooked through and have a nice charred exterior.
Dipping sauce recommendation
To complement the flavors of the Malaysian Grilled Prawns, serve them with a zesty dipping sauce made by combining soy sauce, lime juice, minced garlic, minced chili pepper, and a pinch of brown sugar. This dipping sauce adds an extra layer of tanginess and complexity to the dish.
Enjoy these succulent and flavorful prawns as an appetizer or as part of a larger seafood feast. The Malaysian Grilled Prawns are sure to impress your taste buds and leave you craving more.
With these nine delicious Asian grilling recipes, you now have a wide array of options to explore and add to your grilling repertoire. From Korean BBQ Ribs to Malaysian Grilled Prawns, each dish offers its own unique blend of flavors and cooking techniques. Whether you’re a meat lover or prefer seafood, there is something for everyone to enjoy. So gather your ingredients, fire up the grill, and get ready to embark on a flavorful journey through the diverse culinary traditions of Asia. Happy grilling!
