Indulge your taste buds in a tropical treat with these 15 delicious sweet and tangy grilled pineapple slice recipes. Imagine sinking your teeth into juicy pineapple slices, caramelized to perfection on the grill, with a perfect balance of sweetness and tanginess. Whether you’re hosting a backyard barbecue, craving a refreshing snack, or looking to add a vibrant twist to your meals, this article has you covered. Prepare to tantalize your senses with these mouthwatering recipes that showcase the versatility of grilled pineapple slices.
1. Classic Grilled Pineapple Slice
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the brown sugar and cinnamon.
- Place the pineapple slices on the grill and cook for about 2 minutes on each side.
- Sprinkle the brown sugar and cinnamon mixture over the pineapple slices.
- Cook for an additional 1 minute on each side, or until the pineapple is caramelized and slightly charred.
- Remove from the grill and serve immediately.
Tips and Variations:
- For a smoky flavor, you can also grill the pineapple slices with the skin on and remove it afterwards.
- Serve the grilled pineapple slices with a scoop of vanilla ice cream for a delicious dessert.
- Experiment with different spices and seasonings, such as nutmeg or cardamom, to enhance the flavor of the grilled pineapple.
2. Honey Glazed Grilled Pineapple
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 2 tablespoons of honey
- 1 tablespoon of melted butter
Instructions:
- Preheat your grill to medium heat.
- In a small bowl, mix together the honey and melted butter.
- Brush the honey and butter mixture onto both sides of the pineapple slices.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side.
- Brush with additional honey mixture while grilling if desired.
- Remove from the grill and serve warm.
Tips and Variations:
- Add a sprinkle of sea salt on the grilled pineapple slices for a sweet and salty flavor combination.
- Top the grilled pineapple slices with a dollop of whipped cream and a drizzle of caramel sauce for an indulgent dessert.
- For a tropical twist, add a squeeze of fresh lime juice to the honey and butter mixture before brushing onto the pineapple slices.
3. Brown Sugar Cinnamon Grilled Pineapple
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle the brown sugar and cinnamon mixture over both sides of the pineapple slices.
- Place the pineapple slices on the grill and cook for about 2-3 minutes on each side, or until caramelized and slightly charred.
- Remove from the grill and let cool for a few minutes before serving.
Tips and Variations:
- Serve the grilled pineapple slices over a scoop of vanilla ice cream or alongside a slice of pound cake for a delicious dessert.
- For an extra kick of flavor, sprinkle some cayenne pepper or chili powder on the brown sugar and cinnamon mixture before grilling.
- Drizzle the grilled pineapple slices with a little honey or maple syrup for added sweetness.
4. Coconut Rum Marinade Grilled Pineapple
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 1/4 cup of coconut rum
- 2 tablespoons of brown sugar
- 1 tablespoon of melted coconut oil
Instructions:
- Preheat your grill to medium heat.
- In a shallow dish, combine the coconut rum, brown sugar, and melted coconut oil.
- Place the pineapple slices in the marinade and let them marinate for about 30 minutes.
- Remove the pineapple slices from the marinade and place them on the grill.
- Cook for about 3-4 minutes on each side, or until caramelized and slightly charred.
- Serve warm.
Tips and Variations:
- Garnish the grilled pineapple slices with shredded coconut or a sprig of fresh mint for a tropical touch.
- Serve the grilled pineapple slices with a scoop of coconut sorbet or coconut ice cream for a refreshing dessert.
- For a non-alcoholic version, substitute the coconut rum with coconut water or pineapple juice.
5. Spicy Chili Lime Grilled Pineapple
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 2 tablespoons of lime juice
- 1 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper (optional)
- Salt to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the lime juice, chili powder, cayenne pepper (if using), and salt.
- Brush the lime juice mixture onto both sides of the pineapple slices.
- Place the pineapple slices on the grill and cook for about 2-3 minutes on each side, or until caramelized and slightly charred.
- Remove from the grill and serve immediately.
Tips and Variations:
- For an extra kick of heat, sprinkle some additional chili powder or cayenne pepper on the pineapple slices after grilling.
- Serve the grilled pineapple slices in a taco or quesadilla for a flavorful twist on a classic dish.
- The spicy chili lime grilled pineapple pairs well with grilled meats, such as chicken or pork.
6. Maple Mustard Glazed Grilled Pineapple
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 2 tablespoons of maple syrup
- 1 tablespoon of Dijon mustard
- 1 teaspoon of soy sauce
Instructions:
- Preheat your grill to medium heat.
- In a small bowl, whisk together the maple syrup, Dijon mustard, and soy sauce.
- Brush the maple mustard glaze onto both sides of the pineapple slices.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until caramelized and slightly charred.
- Remove from the grill and let cool for a few minutes before serving.
Tips and Variations:
- Serve the grilled pineapple slices as a side dish to grilled chicken or pork for a sweet and tangy accompaniment.
- Add a sprinkle of chopped fresh herbs, such as cilantro or parsley, to the maple mustard glaze for an extra burst of flavor.
- Drizzle the grilled pineapple slices with a little balsamic glaze or reduction before serving for a gourmet touch.
7. Brown Butter Balsamic Grilled Pineapple
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 2 tablespoons of unsalted butter
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of brown sugar
Instructions:
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns brown and develops a nutty aroma, about 3-4 minutes.
- Remove the saucepan from heat and stir in the balsamic vinegar and brown sugar until well combined.
- Brush the brown butter balsamic mixture onto both sides of the pineapple slices.
- Place the pineapple slices on the grill and cook for about 2-3 minutes on each side, or until caramelized and slightly charred.
- Remove from the grill and let cool for a few minutes before serving.
Tips and Variations:
- Serve the grilled pineapple slices as a topping for grilled burgers or sandwiches for a unique and flavorful twist.
- Sprinkle some crumbled goat cheese or feta cheese on the grilled pineapple slices for a creamy and tangy contrast.
- Add a sprinkle of chopped fresh basil or mint leaves for a burst of freshness.
8. Ginger Soy Glazed Grilled Pineapple
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of grated fresh ginger
Instructions:
- Preheat your grill to medium heat.
- In a small bowl, whisk together the soy sauce, honey, and grated fresh ginger.
- Brush the ginger soy glaze onto both sides of the pineapple slices.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until caramelized and slightly charred.
- Remove from the grill and let cool for a few minutes before serving.
Tips and Variations:
- Serve the grilled pineapple slices over a bed of mixed greens or alongside grilled chicken or shrimp for a light and refreshing meal.
- Add a sprinkle of sesame seeds or chopped green onions on the grilled pineapple slices for a touch of texture and color.
- For a spicy twist, add a few dashes of sriracha or hot sauce to the ginger soy glaze.
9. Pineapple Teriyaki Grilled Pineapple
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 1/4 cup of teriyaki sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the teriyaki sauce, brown sugar, and sesame oil.
- Brush the teriyaki marinade onto both sides of the pineapple slices.
- Place the pineapple slices on the grill and cook for about 2-3 minutes on each side, or until caramelized and slightly charred.
- Remove from the grill and let cool for a few minutes before serving.
Tips and Variations:
- Serve the grilled pineapple slices as a topping for teriyaki chicken or beef bowls for a burst of tropical flavor.
- Sprinkle some toasted sesame seeds or chopped green onions on the grilled pineapple slices for added depth of flavor and crunch.
- Marinate the pineapple slices in the teriyaki sauce for an hour or two before grilling for a more intense flavor.
15. Pina Colada Grilled Pineapple
Ingredients:
- 1 pineapple, peeled and sliced into rounds
- 1/2 cup of coconut milk
- 1/4 cup of pineapple juice
- 2 tablespoons of rum (optional)
- 2 tablespoons of brown sugar
- 1/2 teaspoon of vanilla extract
- Shredded coconut, for garnish
- Maraschino cherries, for garnish
Instructions:
- Preheat your grill to medium heat.
- In a blender, combine the coconut milk, pineapple juice, rum (if using), brown sugar, and vanilla extract. Blend until smooth.
- Pour the pina colada mixture into a shallow dish and place the pineapple slices in the marinade. Let them marinate for about 30 minutes.
- Remove the pineapple slices from the marinade and place them on the grill.
- Cook for about 3-4 minutes on each side, or until caramelized and slightly charred.
- Remove from the grill and sprinkle with shredded coconut. Garnish with maraschino cherries.
- Serve warm.
Tips and Variations:
- Serve the grilled pina colada pineapple slices as a dessert or a tropical snack.
- Top the grilled pineapple slices with a scoop of coconut ice cream or a drizzle of chocolate sauce for an indulgent treat.
- For a kid-friendly version, omit the rum from the marinade and replace it with additional pineapple juice.
Sweet and Tangy Grilled Pineapple Slice Recipes: A Tropical Treat.
If you love the combination of sweet and tangy flavors, then grilled pineapple slices are a must-try for you. Grilling pineapple brings out its natural sweetness and adds a delightful smoky flavor. Each bite is like taking a tropical vacation in your mouth. Whether you’re looking for a refreshing dessert or a flavorful side dish, these 15 delicious grilled pineapple slice recipes will surely satisfy your cravings.
1. Classic Grilled Pineapple Slice
Nothing beats the simplicity and classic flavor of a grilled pineapple slice. With just a sprinkle of brown sugar and cinnamon, you can transform fresh pineapple into a caramelized and fragrant treat. Serve it as is or pair it with a scoop of vanilla ice cream for a delightful dessert.
2. Honey Glazed Grilled Pineapple
For a sticky and sweet twist, try honey glazed grilled pineapple. A mixture of honey and melted butter is brushed onto the pineapple slices, creating a golden caramelization when grilled. The result is a luscious and indulgent treat that is perfect for satisfying your sweet tooth.
3. Brown Sugar Cinnamon Grilled Pineapple
Add a warm and cozy touch to your grilled pineapple by sprinkling it with brown sugar and cinnamon. The sweetness of the brown sugar and the spiciness of the cinnamon complement the natural sweetness of the pineapple, creating a comforting and delicious dessert.
4. Coconut Rum Marinade Grilled Pineapple
Take your taste buds on a tropical vacation with coconut rum marinade grilled pineapple. A marinade of coconut rum, brown sugar, and melted coconut oil infuses the pineapple with a tropical flavor. The result is a perfectly caramelized and aromatic treat that will transport you to a sunny beach.
5. Spicy Chili Lime Grilled Pineapple
If you’re looking for a little kick, try spicy chili lime grilled pineapple. A mixture of lime juice, chili powder, and cayenne pepper adds a tangy and spicy twist to the grilled pineapple. The combination of flavors is both refreshing and invigorating, making it a great accompaniment to grilled meats or a flavorful addition to tacos or quesadillas.
6. Maple Mustard Glazed Grilled Pineapple
For a sweet and tangy treat, try maple mustard glazed grilled pineapple. A glaze made with maple syrup, Dijon mustard, and soy sauce creates a delicious caramelization on the pineapple slices. The result is a combination of flavors that is both rich and balanced, making it a delightful addition to any meal.
7. Brown Butter Balsamic Grilled Pineapple
Indulge in the decadence of brown butter balsamic grilled pineapple. The nuttiness of brown butter, the tanginess of balsamic vinegar, and the sweetness of brown sugar create a flavor combination that is truly irresistible. This grilled pineapple is perfect for those who appreciate gourmet flavors.
8. Ginger Soy Glazed Grilled Pineapple
If you’re a fan of Asian flavors, then ginger soy glazed grilled pineapple is for you. A glaze made with soy sauce, honey, and grated fresh ginger infuses the pineapple with a delightful combination of sweet, salty, and spicy flavors. This grilled pineapple is a versatile addition to both sweet and savory dishes.
9. Pineapple Teriyaki Grilled Pineapple
For a taste of the tropics, try pineapple teriyaki grilled pineapple. A marinade of teriyaki sauce, brown sugar, and sesame oil adds a savory and slightly sweet flavor to the pineapple slices. This grilled pineapple is a tasty topping for teriyaki dishes or a delicious accompaniment to grilled meats.
15. Pina Colada Grilled Pineapple
Indulge in the flavors of a classic tropical cocktail with pina colada grilled pineapple. A marinade of coconut milk, pineapple juice, rum (optional), brown sugar, and vanilla extract infuses the pineapple with the iconic flavors of a pina colada. This grilled pineapple is a delightful dessert or a refreshing snack that will transport you to a beachside paradise.
No matter which grilled pineapple recipe you choose, you’re sure to be delighted by the sweet and tangy flavors that each one offers. Grilling pineapple slices not only brings out their natural sweetness but also adds a smoky depth of flavor that is truly irresistible. So fire up your grill and get ready to savor these tropical treats!
