Get ready to tantalize your taste buds with these 10 mouthwatering grilled scallop recipes that are sure to impress! Whether you’re a seafood enthusiast or just looking to add a touch of elegance to your next meal, these delicious creations will leave you craving for more. From zesty citrus-infused flavors to savory garlic and herb combinations, each recipe offers a unique twist that will take your grilled scallops to a whole new level. So fire up the grill, grab your apron, and get ready to savor the exquisite flavors of these scrumptious grilled scallop recipes.
Scrumptious Grilled Scallop Recipes
If you’re a seafood lover looking to indulge in a delicious and elegant dish, look no further than grilled scallops. These tender and succulent morsels are not only a treat for the taste buds but also a stunning addition to any meal. Whether you’re hosting a dinner party or simply want to impress your family with a special dinner, these scrumptious grilled scallop recipes will surely elevate your culinary skills.
Garlic Butter Grilled Scallops
There’s something magical about the combination of garlic and butter, and when paired with perfectly grilled scallops, it becomes an irresistible dish. The rich and savory flavors of the garlic butter beautifully complement the delicate sweetness of the scallops, creating a match made in culinary heaven.
To prepare this delectable dish, you’ll need the following ingredients:
- Fresh scallops
- Unsalted butter
- Minced garlic
- Salt
- Pepper
- Chopped parsley
Cook Time: 10 minutes
Instructions:
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for a couple of minutes until fragrant.
- Remove from heat and let the garlic butter mixture cool slightly.
- Season the scallops with salt and pepper.
- Brush the scallops with the garlic butter mixture, ensuring they are evenly coated.
- Place the scallops on the preheated grill and cook for 2-3 minutes per side or until opaque and slightly browned.
- Remove from the grill and garnish with chopped parsley before serving.
Lemon Herb Grilled Scallops
If you’re a fan of bright and refreshing flavors, then this lemon herb grilled scallop recipe is perfect for you. The zesty tang of lemon combined with the aromatic herbs creates a delightful symphony of flavors that will leave you craving for more.
To prepare this tantalizing dish, you’ll need the following ingredients:
- Fresh scallops
- Olive oil
- Lemon juice
- Lemon zest
- Chopped fresh herbs (such as parsley, thyme, and rosemary)
- Salt
- Pepper
Cook Time: 15 minutes
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the olive oil, lemon juice, lemon zest, chopped fresh herbs, salt, and pepper.
- Place the scallops in a shallow dish and pour the lemon herb marinade over them. Make sure the scallops are evenly coated.
- Let the scallops marinate for 10 minutes.
- Place the scallops on the preheated grill and cook for 3-4 minutes per side or until they are opaque and lightly charred.
- Remove from the grill and serve with a squeeze of fresh lemon juice on top.
Teriyaki Grilled Scallops
If you’re craving a taste of the Orient, this teriyaki grilled scallop recipe will transport your taste buds to a whole new culinary realm. The sweet and savory teriyaki glaze perfectly complements the succulent scallops, creating a dish that will have you coming back for seconds.
To prepare this delightful dish, you’ll need the following ingredients:
- Fresh scallops
- Teriyaki sauce
- Soy sauce
- Honey
- Minced garlic
- Grated ginger
- Vegetable oil
Cook Time: 12 minutes
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, and vegetable oil.
- Place the scallops in a shallow dish and pour the teriyaki marinade over them. Make sure the scallops are well-coated.
- Let the scallops marinate for 5-7 minutes.
- Thread the scallops onto skewers, making sure to leave some space between each scallop.
- Place the skewers on the preheated grill and cook for 3-4 minutes per side or until they are opaque and caramelized.
- Remove from the grill and serve immediately with a drizzle of the remaining teriyaki marinade.
Bacon-Wrapped Grilled Scallops
For the ultimate indulgence, try these bacon-wrapped grilled scallops. The smoky and salty flavors of the bacon beautifully complement the sweet and delicate scallops, creating a heavenly combination that will leave your taste buds in awe.
To prepare this irresistible dish, you’ll need the following ingredients:
- Fresh scallops
- Bacon strips
- Salt
- Pepper
- Toothpicks
Cook Time: 15 minutes
Instructions:
- Preheat your grill to medium-high heat.
- Season the scallops with salt and pepper.
- Wrap each scallop with a strip of bacon and secure it with a toothpick.
- Place the bacon-wrapped scallops on the preheated grill and cook for 4-5 minutes per side or until the bacon is crispy and the scallops are opaque.
- Remove from the grill and let them rest for a few minutes before serving. Remember to remove the toothpicks before enjoying!
Spicy Cajun Grilled Scallops
If you’re a fan of bold and fiery flavors, this spicy Cajun grilled scallop recipe will definitely tickle your taste buds. The robust and aromatic Cajun seasoning adds a kick of heat to the scallops, taking them to a whole new level of deliciousness.
To prepare this flavorful dish, you’ll need the following ingredients:
- Fresh scallops
- Cajun seasoning
- Olive oil
- Lemon wedges (for serving)
Cook Time: 12 minutes
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the Cajun seasoning and olive oil to create a marinade.
- Place the scallops in a shallow dish and pour the Cajun marinade over them. Make sure the scallops are evenly coated.
- Let the scallops marinate for 10 minutes.
- Place the scallops on the preheated grill and cook for 3-4 minutes per side or until they are opaque and have a slight char.
- Remove from the grill and serve with lemon wedges for an extra tangy kick.
Asian Sesame Grilled Scallops
Indulge in the exotic flavors of Asia with this Asian sesame grilled scallop recipe. The nutty and aromatic sesame marinade brings out the natural sweetness of the scallops, creating a dish that will transport you straight to the bustling streets of Asia.
To prepare this tantalizing dish, you’ll need the following ingredients:
- Fresh scallops
- Soy sauce
- Sesame oil
- Rice vinegar
- Honey
- Minced garlic
- Minced ginger
- Toasted sesame seeds
Cook Time: 10 minutes
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and minced ginger to create a marinade.
- Place the scallops in a shallow dish and pour the sesame marinade over them. Make sure the scallops are well-coated.
- Let the scallops marinate for 5-7 minutes.
- Place the scallops on the preheated grill and cook for 2-3 minutes per side or until they are opaque and lightly caramelized.
- Remove from the grill and sprinkle with toasted sesame seeds before serving.
Mango Salsa Grilled Scallops
Experience a burst of tropical flavors with this mango salsa grilled scallop recipe. The juicy and sweet mango salsa perfectly complements the succulent scallops, creating a harmonious blend of flavors that will transport you to a sunny beachside paradise.
To prepare this delightful dish, you’ll need the following ingredients:
- Fresh scallops
- Ripe mango, diced
- Red bell pepper, diced
- Red onion, diced
- Fresh cilantro, chopped
- Lime juice
- Salt
- Pepper
Cook Time: 12 minutes
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, combine the diced mango, red bell pepper, red onion, chopped cilantro, lime juice, salt, and pepper to make the mango salsa. Set aside.
- Season the scallops with salt and pepper.
- Place the scallops on the preheated grill and cook for 3-4 minutes per side or until they are opaque and have a slight char.
- Remove from the grill and spoon the mango salsa over the scallops.
- Garnish with a sprig of fresh cilantro and serve immediately.
Coconut Curry Grilled Scallops
For an explosion of bold and vibrant flavors, try this coconut curry grilled scallop recipe. The creamy and aromatic coconut curry sauce beautifully coats the scallops, creating a dish that will transport you to the colorful streets of India.
To prepare this exotic dish, you’ll need the following ingredients:
- Fresh scallops
- Coconut milk
- Curry powder
- Ground turmeric
- Minced garlic
- Minced ginger
- Lime juice
- Salt
- Chopped cilantro
Cook Time: 15 minutes
Instructions:
- Preheat your grill to medium-high heat.
- In a small saucepan, combine the coconut milk, curry powder, ground turmeric, minced garlic, minced ginger, lime juice, and salt. Heat over medium heat until warmed through.
- Place the scallops in a shallow dish and pour the coconut curry sauce over them. Make sure the scallops are well-coated.
- Let the scallops marinate for 10 minutes.
- Place the scallops on the preheated grill and cook for 4-5 minutes per side or until they are opaque and lightly charred.
- Remove from the grill and garnish with chopped cilantro before serving.
Maple Glazed Grilled Scallops
For a touch of sweetness and richness, try these maple glazed grilled scallops. The luscious and sweet maple glaze beautifully caramelizes the scallops, adding a depth of flavor that will have you savoring every single bite.
To prepare this delightful dish, you’ll need the following ingredients:
- Fresh scallops
- Maple syrup
- Dijon mustard
- Soy sauce
- Garlic powder
- Salt
- Pepper
Cook Time: 12 minutes
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic powder, salt, and pepper to create a glaze.
- Place the scallops in a shallow dish and pour the maple glaze over them. Make sure the scallops are evenly coated.
- Let the scallops marinate for 5-7 minutes.
- Place the scallops on the preheated grill and cook for 3-4 minutes per side or until they are opaque and lightly caramelized.
- Remove from the grill and serve immediately.
Mediterranean Grilled Scallops
Transport your taste buds to the sunny shores of the Mediterranean with this Mediterranean grilled scallop recipe. The fresh and vibrant flavors of the Mediterranean marinade beautifully enhance the natural sweetness of the scallops, creating a dish that will make you feel like you’re on a coastal vacation.
To prepare this delectable dish, you’ll need the following ingredients:
- Fresh scallops
- Olive oil
- Lemon juice
- Minced garlic
- Dried oregano
- Dried thyme
- Salt
- Pepper
Cook Time: 10 minutes
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to create a marinade.
- Place the scallops in a shallow dish and pour the Mediterranean marinade over them. Make sure the scallops are well-coated.
- Let the scallops marinate for 5-7 minutes.
- Place the scallops on the preheated grill and cook for 2-3 minutes per side or until they are opaque and have a slight char.
- Remove from the grill and serve immediately.
In conclusion, these scrumptious grilled scallop recipes showcase the versatility and elegance of this exquisite seafood. With flavors ranging from tangy and zesty to sweet and savory, there’s a grilled scallop recipe for every palate. So gather your ingredients, fire up the grill, and get ready to impress your loved ones with these mouthwatering creations. Happy grilling!
