Imagine sinking your teeth into a crispy, caramelized wedge of sweet potato that’s bursting with flavor. If your mouth is watering just thinking about it, then you’re in for a treat! In this article, we’re going to introduce you to 10 mouthwatering and easy-to-make crispy sweet potato wedge recipes that will revolutionize your grilling game. Whether you’re looking for a savory, spicy, or even sweet option, we’ve got you covered. Get ready to impress your friends and family with these unique grilled side dishes that are guaranteed to leave everyone wanting more.
1. Classic Sweet Potato Wedges
If you’re looking for a simple and timeless flavor for your sweet potato wedges, look no further than the classic seasoning. This tried-and-true combination of salt, pepper, and a touch of paprika brings out the natural sweetness of the potatoes while adding just the right amount of savory flavor. To make these classic sweet potato wedges, simply toss the cut wedges in olive oil, sprinkle with the seasoning mixture, and bake until crispy on the outside and tender on the inside.
For a delightful twist on the classic seasoning, try the honey-cinnamon variation. The combination of sweet honey and warm cinnamon adds a comforting and irresistible flavor to the sweet potato wedges. Just drizzle the wedges with honey and sprinkle with cinnamon before baking for a delightful treat that’s perfect as a side dish or even a sweet snack.
If you’re a fan of bold and spicy flavors, the spicy Cajun style sweet potato wedges will be right up your alley. This fiery combination of Cajun spices such as paprika, cayenne pepper, and garlic powder will bring a kick to your taste buds. Toss the wedges in olive oil and generously coat them in the spice mixture for a tantalizing flavor experience. Serve these spicy wedges with a cool dip to balance out the heat.
2. Baked Sweet Potato Wedges
Baking sweet potato wedges is a healthier alternative to frying, but that doesn’t mean you have to compromise on flavor. With the right coating and seasonings, you can create deliciously crispy baked sweet potato wedges that are just as satisfying as their deep-fried counterparts.
For a savory and cheesy twist, try the garlic Parmesan coating. Toss the wedges in a mixture of minced garlic, grated Parmesan cheese, and olive oil before baking. The cheese will melt and form a crispy, golden crust, while the garlic adds a burst of flavor. These baked wedges are perfect for serving as a side dish or even as a tasty appetizer at your next gathering.
If you prefer a touch of sweetness, the maple-glazed option is a must-try. Toss the wedges in a mixture of maple syrup, melted butter, and a pinch of salt before baking. The maple syrup caramelizes in the oven, creating a sticky and sweet glaze that coats the wedges. The result is a delectable combination of sweet and savory flavors that will leave you wanting more.
For those who love herbs, the herb and cheese topping is a winner. Sprinkle the wedges with a mixture of fresh herbs such as rosemary, thyme, and parsley, along with some grated cheese. The herbs infuse the wedges with their aromatic flavors, while the cheese adds a delightful creaminess. These baked sweet potato wedges are a great accompaniment to any main course and will impress your guests with their vibrant flavors.
3. Grilled Sweet Potato Wedges
Grilling sweet potato wedges is a fantastic way to add a smoky and charred flavor to the potatoes, enhancing their natural sweetness. Whether you’re firing up the barbecue or using a grill pan indoors, these grilled wedges are sure to be a hit at any gathering.
For a tangy and finger-licking flavor, go for the tangy barbecue option. Brush the wedges with a tangy barbecue sauce and then grill them until they have beautiful grill marks and are tender on the inside. The barbecue sauce caramelizes on the wedges, adding a slightly sweet and tangy taste that complements the smoky flavor from the grill.
If you’re a fan of heat, the smoky chipotle rub is a must-try. Coat the wedges in a mixture of smoked paprika, chipotle powder, garlic powder, and olive oil. Grill them until they are charred on the outside and tender on the inside. The chipotle powder brings a subtle smokiness and a fiery kick that pairs perfectly with the natural sweetness of the sweet potatoes.
If you prefer a lighter and zesty flavor, the lemon-pepper seasoning is a great option. Toss the wedges in a mixture of lemon zest, black pepper, salt, and olive oil before grilling. The citrusy tang from the lemon zest adds a refreshing touch to the grilled sweet potato wedges. Serve them alongside grilled meats or enjoy them on their own as a delicious and healthy snack.
4. Air Fryer Sweet Potato Wedges
Air fryers have become increasingly popular for their ability to create crispy food without the need for excessive oil. When it comes to sweet potato wedges, the air fryer works wonders, producing perfectly crispy and evenly cooked wedges.
For a fragrant and herby flavor, try the crispy rosemary infusion. Toss the wedges in olive oil, minced rosemary, garlic powder, salt, and pepper. Place them in the air fryer and let the magic happen. The hot air circulating inside the fryer will create a crunchy exterior while keeping the inside of the wedges tender. The rosemary adds a delightful earthy aroma that pairs beautifully with the natural sweetness of the potatoes.
If you prefer a touch of sweetness, the spiced brown sugar blend is an excellent choice. Coat the wedges in a mixture of brown sugar, cinnamon, nutmeg, and a pinch of salt. Pop them in the air fryer and let them cook until they are caramelized and crispy. The brown sugar creates a luscious glaze that enhances the natural sweetness of the sweet potatoes, making them even more irresistible.
For an Asian-inspired twist, the teriyaki glaze variation is a must-try. Toss the wedges in a mixture of teriyaki sauce, soy sauce, honey, and sesame oil. The air fryer will transform these glazed wedges into crispy delights with a sticky and savory exterior. The teriyaki glaze infuses the potatoes with a unique umami flavor that is sure to impress your taste buds.
5. Sweet and Spicy Sweet Potato Wedges
If you’re a fan of the sweet and spicy flavor combination, these sweet and spicy sweet potato wedges are the perfect choice. The natural sweetness of the potatoes pairs exceptionally well with the heat of various spices and sweet ingredients.
For a fiery kick, the maple-cayenne drizzle is the way to go. Drizzle the baked sweet potato wedges with a mixture of maple syrup and cayenne pepper. The sweetness from the maple syrup balances out the heat from the cayenne pepper, creating a tantalizing flavor experience that will leave you craving more. These wedges are perfect as a side dish or even as a tasty appetizer at your next gathering.
If you’re looking for a balance of both sweet and spicy, the honey-sriracha kick is a must-try. Toss the wedges in a mixture of honey, Sriracha sauce, and a pinch of salt. The honey adds a touch of sweetness, while the Sriracha brings the heat. The combination of flavors is absolutely divine and will keep you reaching for more.
For an infusion of Asian flavors, try the ginger-garlic-infused wedges. Toss the wedges in a mixture of grated ginger, minced garlic, soy sauce, and brown sugar. The ginger and garlic provide a zesty kick, while the brown sugar adds a hint of sweetness. These wedges are a fantastic accompaniment to Asian-inspired dishes or as a delightful snack on their own.
6. Coconut-Crusted Sweet Potato Wedges
If you’re looking to add a tropical twist to your sweet potato wedges, the coconut-crusted variation is sure to please your taste buds. The combination of crispy coconut coating and a variety of delicious dipping sauces takes these wedges to a whole new level.
For a crunchy and tropical flavor, try the crunchy coconut coating. Dip the sweet potato wedges into beaten egg, then coat them in a mixture of shredded coconut and panko breadcrumbs. The wedges will become golden and crispy in the oven, while the coconut adds a delightful sweetness and texture. These coconut-crusted sweet potato wedges are the perfect accompaniment to a summer barbecue or a Hawaiian-themed party.
To elevate the flavor profile even further, the pineapple dipping sauce is a fantastic choice. Blend fresh pineapple, Greek yogurt, lime juice, and a touch of honey until smooth. The tanginess of the yogurt and lime juice balances out the sweetness of the pineapple, creating a refreshing and creamy dipping sauce that complements the coconut-crusted wedges perfectly.
For a nutty twist, try the toasted almond variation. Sprinkle the coconut-crusted wedges with a generous amount of toasted almond slices before baking. The almonds bring a delightful crunch and nuttiness to the wedges, creating a unique flavor combination that will have you coming back for seconds.
7. Herbed Sweet Potato Wedges
For those who appreciate the aromatic flavors of herbs, herbed sweet potato wedges are a delightful choice. The combination of different herbs adds layers of complexity and freshness to the wedges, making them a standout side dish.
For a classic and comforting flavor, the rosemary and thyme toss is a fantastic option. Toss the sweet potato wedges with a mixture of minced rosemary, thyme, garlic powder, salt, and olive oil. The aromatic herbs infuse the wedges with their distinctive flavors while adding a lovely fragrance. Serve these herbed wedges as a side dish with roasted meats or enjoy them on their own for a flavorful snack.
If you’re looking for a Mediterranean flair, the basil and oregano blend will not disappoint. Coat the wedges in a mixture of dried basil, dried oregano, garlic powder, salt, and olive oil. The combination of these Mediterranean herbs brings a burst of flavor reminiscent of sunny days in Italy or Greece. These herbed sweet potato wedges are perfect for pairing with grilled fish or chicken for a complete and satisfying meal.
For a bolder and more intense flavor, the sage and garlic infusion is a winner. Toss the wedges in a mixture of minced sage, garlic powder, black pepper, salt, and olive oil. The earthy aroma of sage and the pungent bite of garlic create a mouthwatering combination that will keep you coming back for more. These herbed wedges are an excellent choice for serving alongside roasted meats or as an appetizer at your next gathering.
8. Sweet and Smoky Sweet Potato Wedges
If you enjoy the rich and irresistible combination of sweetness and smokiness, these sweet and smoky sweet potato wedges are a must-try. The addition of smoky and savory ingredients takes these wedges to a whole new level of deliciousness.
For a mouthwatering flavor that combines sweet and savory, the maple-bacon crumble is a winner. Sprinkle the baked sweet potato wedges with a mixture of crumbled bacon, maple syrup, and a pinch of salt. The smoky and salty bacon perfectly complements the natural sweetness of the potatoes, while the maple syrup adds a delightful touch of sweetness. These wedges are perfect for brunch, lunch, or even a unique dinner side dish.
If you’re a fan of barbecue flavors, the hickory-smoked seasoning is a must-try. Toss the wedges in a mixture of hickory-smoked salt, brown sugar, paprika, and olive oil. The hickory-smoked salt brings a smoky and robust flavor to the wedges, while the brown sugar adds a touch of sweetness that caramelizes in the oven. These sweet and smoky wedges are an ideal pairing for grilled meats or a backyard barbecue.
For a unique twist, the brown sugar barbecue twist adds a delightful depth of flavor. Combine brown sugar, smoked paprika, garlic powder, salt, and olive oil to make a paste. Toss the wedges in the paste and bake them until they are crispy and golden. The brown sugar caramelizes in the oven, creating a rich and slightly sweet glaze that enhances the smoky flavor of the wedges. These sweet and smoky wedges are a crowd-pleaser and will have everyone asking for the recipe.
9. Chili Lime Sweet Potato Wedges
If you enjoy the combination of tangy lime and fiery chili, these chili lime sweet potato wedges are a perfect choice. The zesty lime and spice from the chili powder bring a burst of flavor to the sweet potato wedges, creating a mouthwatering taste experience.
For a tangy kick, the tangy lime zest is a must-try. Toss the baked sweet potato wedges with freshly grated lime zest, chili powder, salt, and a drizzle of olive oil. The tangy lime zest adds a refreshing and citrusy note to the wedges, while the chili powder provides a subtle heat that pairs perfectly with the sweetness of the potatoes. These wedges are fantastic as a side dish or even as a unique topping for tacos or nachos.
If you prefer a bolder and spicier flavor, the fiery chili powder is the way to go. Toss the wedges in a generous amount of chili powder, garlic powder, salt, and olive oil. The chili powder brings a fiery kick that lingers on your taste buds, making these wedges perfect for those who crave a bit of heat. Serve them alongside grilled meats or enjoy them as a satisfying snack.
For a burst of freshness, the fresh cilantro topping is a game-changer. Sprinkle the chili lime wedges with freshly chopped cilantro before serving. The vibrant flavor of cilantro adds a refreshing and herbaceous note to the wedges, balancing out the tangy lime and spicy chili. These wedges are ideal for serving with Mexican-inspired dishes or as a zesty appetizer.
10. Rosemary-Garlic Sweet Potato Wedges
If you’re a fan of the classic combination of rosemary and garlic, these rosemary-garlic sweet potato wedges will be a hit. The fragrant and savory aroma of rosemary, combined with the pungent bite of garlic, elevates these wedges to culinary perfection.
For a fragrant and herbaceous flavor, the fragrant fresh rosemary is a must-try. Toss the baked wedges with freshly minced rosemary, garlic powder, salt, and olive oil. The aromatic rosemary infuses the wedges with its distinctive flavor and scent, creating a delightful culinary experience. These wedges are perfect as a side dish for roasted meats or as a snack on their own.
If you prefer a bolder and more savory taste, the savory garlic kick is a winner. Toss the wedges in a mixture of garlic powder, onion powder, paprika, salt, and olive oil. The combination of savory spices enhances the natural sweetness of the potatoes while adding a robust flavor that will keep you coming back for more. These rosemary-garlic wedges are an excellent choice for serving alongside grilled steaks or as a satisfying snack.
For an added burst of freshness, the lemon zest addition is a fantastic option. Toss the wedges with freshly grated lemon zest, garlic powder, salt, and olive oil. The zest of the lemon adds brightness and a tangy note to the wedges, making them even more flavorful. These rosemary-garlic wedges are fantastic as a side dish for fish or chicken dishes or as a zesty addition to your favorite salad.
In conclusion, these 10 crispy sweet potato wedge recipes offer a wide variety of flavors and seasonings to suit every palate. Whether you prefer classic seasonings, spicy twists, herb-infused options, or sweet and smoky combinations, there’s a recipe that will satisfy your cravings. So go ahead, pick your favorite recipe, and enjoy the deliciousness of crispy sweet potato wedges!
